Basil Cream Schiacciate with Roasted Cherry Tomatoes

Schiacciate with Basil Cream – A Flavorful Italian Appetizer

Category: Appetizer
Serves: 4

Ingredients:

Instructions:

1. Prepare the Confit Tomatoes:
   Begin by preparing the cherry tomatoes confit. Slice the tomatoes in half and place them, cut side up, on a baking sheet lined with parchment paper. Season them with salt and pepper, and drizzle with olive oil. Add fresh thyme and a sprinkle of sugar to bring out the natural sweetness of the tomatoes.

2. Roast the Tomatoes:
   Preheat your oven to 180°C (350°F) and roast the tomatoes for 20-25 minutes or until they are softened and slightly caramelized. The slow roasting will enhance their flavor and create the perfect balance of sweetness and acidity.

3. Make the Basil Cream:
   While the tomatoes are roasting, prepare the basil cream. In a blender or food processor, combine the fresh basil, robiola cheese, and a teaspoon of milk. Blend until smooth and creamy, adjusting the milk to achieve a soft, spreadable consistency.

4. Assemble the Schiacciate:
   Once the confit tomatoes are ready, take your oven-baked schiacciate and spread a generous layer of the basil cream on top. Garnish with the freshly roasted tomatoes and a drizzle of olive oil. Optionally, sprinkle with oregano and black pepper for an added kick of flavor.

5. Serve and Enjoy:
   Serve the schiacciate warm, and enjoy this delicious and fragrant Italian appetizer that perfectly blends the richness of the robiola cheese with the fresh, aromatic notes of basil and the sweet, tangy tomatoes.

This recipe for Schiacciate con Crema al Basilico offers a perfect balance of flavors and textures, making it an ideal appetizer for any occasion. The roasted tomatoes provide a sweet and savory bite, while the creamy basil spread adds a refreshing herbal note that elevates the entire dish. Simple, yet sophisticated, it’s the perfect way to start a meal with your loved ones.