Deviled Eggs Recipe 🥚🥚
Overview:
Deviled Eggs are a classic appetizer that never fails to impress at any gathering. This recipe from lovewithrecipes.com is not only easy to make but also bursting with flavor, making it perfect for any springtime occasion. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious deviled eggs in no time!
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐⭐ (4 Reviews)
Ingredients:
- 4 eggs
- 1/2 fresh basil leaf
- 3 tablespoons mayonnaise
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Peel hard boiled eggs and cut them lengthwise. |
| 2 | Carefully remove yolks and place them in a bowl. Set egg whites aside. |
| 3 | Mash yolks with a fork until smooth. |
| 4 | In a food processor, combine basil and mayonnaise. Blend for about 2 minutes until smooth. |
| 5 | Add the basil and mayonnaise mixture to the mashed yolks. Mix until well combined. |
| 6 | Season the mixture with salt and pepper to taste. |
| 7 | Fill the egg whites with the yolk mixture using a spoon or piping bag. |
| 8 | Serve and enjoy these delightful deviled eggs with your favorite garnishes! |
Nutritional Information (Per Serving):
- Calories: 72.7
- Total Fat: 4.8g
- Saturated Fat: 1.6g
- Cholesterol: 186mg
- Sodium: 71.2mg
- Carbohydrates: 0.5g
- Fiber: 0.1g
- Sugar: 0.2g
- Protein: 6.5g
Recipe Notes:
- For a twist, try adding a dash of paprika or chopped chives on top for extra flavor and presentation.
- You can make the deviled eggs ahead of time and store them in the refrigerator until ready to serve.
- Experiment with different herbs and spices to customize the filling to your taste preferences.
- These deviled eggs are perfect for parties, potlucks, or as a tasty snack any time of day.
Enjoy making and sharing this delightful Deviled Eggs recipe with your loved ones! 🍳🌿
