Introducing Pam’s Roasted Vegetablesโa delightful dish that promises to tantalize your taste buds with its vibrant flavors and wholesome goodness. ๐ฅฆ๐ ๐ฟ Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a breeze to prepare, requiring just a few simple ingredients and minimal effort. Inspired by a delightful dining experience at Pam’s niece’s house, these roasted vegetables are a testament to the magic of simple yet flavorful cooking.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Ingredients:
- 2 asparagus spears
- 1 zucchini
- 1 cup cherry tomatoes
- 1 cup grape tomatoes
- 1/2 cup olive oil
- 3-4 garlic cloves
- 4 fresh basil leaves
- Coarse salt or sea salt, to taste
Instructions:
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Prepare the Vegetables: Start by cutting the asparagus, zucchini, and red pepper into bite-sized pieces or chunks. Leave the tomatoes whole as they’ll roast beautifully in their entirety.
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Arrange in Pan: Preheat your oven to 375ยฐF (190ยฐC). Place the prepared vegetables in a small roasting pan, ensuring they are spread out evenly to allow for even roasting.
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Season with Salt: Sprinkle the vegetables with a generous amount of coarse salt or sea salt, enhancing their natural flavors and adding a delightful crunch.
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Prepare the Herb Infusion: In a small bowl, combine the olive oil, minced garlic cloves, and finely chopped fresh basil leaves. Stir well to infuse the oil with the aromatic flavors of garlic and basil.
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Drizzle and Toss: Drizzle the herb-infused oil mixture over the vegetables, ensuring they are evenly coated. Gently toss the vegetables to coat them thoroughly in the flavorful oil blend.
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Roast to Perfection: Place the roasting pan in the preheated oven and roast the vegetables for 20-25 minutes, or until the asparagus is tender and cooked to your desired level of doneness. Keep an eye on the vegetables as they roast, adjusting the cooking time as needed to prevent any overcooking.
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Serve and Enjoy: Once the vegetables are beautifully roasted and fragrant, remove them from the oven and transfer them to a serving dish. Garnish with additional fresh basil leaves if desired, and serve hot as a delightful side dish or a standalone vegetarian entree.
Recipe Notes:
- Customize to Taste: Feel free to customize this recipe to suit your preferences by substituting any vegetables you like. Bell peppers, onions, or mushrooms would also make delicious additions to this versatile dish.
- Tomato Alternatives: If you can’t find grape tomatoes, simply use an extra pint of cherry tomatoes. The key is to use fresh, ripe tomatoes for the best flavor.
- Storage and Reheating: These roasted vegetables can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave until heated through before serving.
With its vibrant colors, robust flavors, and wholesome ingredients, Pam’s Roasted Vegetables are sure to become a staple in your culinary repertoire. Whether served as a flavorful side dish or enjoyed as a satisfying vegetarian entree, this dish is perfect for any occasion, from casual weeknight dinners to festive gatherings with friends and family. So gather your ingredients, preheat your oven, and get ready to savor the irresistible goodness of these delectable roasted vegetables.
