Basil Butter Carrots Recipe ๐ฅ
Overview:
Indulge in the delightful flavors of Basil Butter Carrots! This quick and easy recipe takes just a few minutes to prepare, making it perfect for busy weeknights or as a side dish for your favorite main course. With the vibrant taste of basil infused into buttery carrots, this dish is sure to become a family favorite. Plus, it’s beginner-friendly and budget-friendly, requiring just a handful of simple ingredients. Let’s dive into the recipe!
Ingredients:
- 2 tablespoons butter ๐ง
- 3 cups carrots, sliced ๐ฅ
- 2 teaspoons dried basil ๐ฟ
- 1 teaspoon salt ๐ง
- 1/2 teaspoon black pepper, freshly ground ๐ถ๏ธ
Nutritional Information (per serving):
- Calories: 78.3
- Fat: 4.5g
- Saturated Fat: 2.8g
- Cholesterol: 11.4mg
- Sodium: 119.3mg
- Carbohydrates: 9.5g
- Fiber: 2.1g
- Sugar: 5.4g
- Protein: 0.8g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large pot, bring water to a boil. Add the sliced carrots and cook for about 10 minutes, or until they are tender but still slightly firm. | 10 minutes |
| 2 | Once the carrots are cooked, drain them thoroughly. Return them to the pot over low heat. | – |
| 3 | Add the butter to the pot with the carrots, stirring gently until the butter is melted and coats the carrots evenly. | 1 minute |
| 4 | Sprinkle the dried basil over the carrots, followed by the salt and black pepper. Stir well to combine, ensuring that the carrots are evenly coated with the basil-infused butter. | – |
| 5 | Continue to cook the carrots for another minute or so, allowing the flavors to meld together. Taste and adjust seasoning if necessary. | 1 minute |
| 6 | Once the carrots are seasoned to your liking, remove them from the heat and transfer to a serving dish. | – |
| 7 | Serve the Basil Butter Carrots hot as a delicious side dish alongside your favorite main course. Enjoy! | – |
Tips:
- Freshness Matters: Opt for fresh carrots for the best flavor and texture. Look for carrots that are firm and brightly colored.
- Customize Your Seasonings: Feel free to customize the seasoning blend to suit your taste preferences. You can add garlic powder, onion powder, or even a sprinkle of Parmesan cheese for extra flavor.
- Make It Vegan: Swap the butter for a plant-based alternative to make this dish vegan-friendly.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Keywords:
< 15 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Enjoy Your Culinary Adventure!
Prepare to be amazed by the deliciousness of these Basil Butter Carrots! Whether you’re cooking for yourself, your family, or guests, this simple yet flavorful dish is sure to impress. With minimal prep and cook time, it’s a convenient option for any occasion. Dive in and savor every bite of these buttery, basil-infused carrots. Happy cooking! ๐ฅณ๐ฉโ๐ณ๐จโ๐ณ
