Tomatillos, Cherry Tomatoes, and Basil Vinegar Recipe
Description:
This delightful concoction of Tomatillos, Cherry Tomatoes, and Basil Vinegar is not only a treat by itself but also a fantastic addition to any green salad, imparting a burst of flavor that eliminates the need for additional dressing. With its tangy and refreshing taste, it’s perfect for a light lunch or snack, embodying the essence of freshness with every bite.
Recipe Overview:
- Cook Time: 2 hours
- Prep Time: 10 minutes
- Total Time: 2 hours and 10 minutes
- Servings: 8
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Keywords:
Vegetable, Canadian, Free Of…, Weeknight, No Cook, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 10.8
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 439.3mg
- Carbohydrates: 1.8g
- Fiber: 0.5g
- Sugar: 0.9g
- Protein: 0.4g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cherry tomatoes | 1/2 cup |
| Tomatillos | 1/2 cup |
| Yellow cherry tomatoes | 1 |
| Vinegar | 1/3 cup |
| Water | 1/3 cup |
| Kosher salt | 1/2 tsp |
| Fresh basil leaves | 6 leaves |
| Lemons | 2 |
| Garlic | 1 clove |
Instructions:
-
Combine the tomatoes and tomatillos: In a mixing bowl, gently combine the cherry tomatoes and tomatillos, ensuring they are evenly mixed.
-
Prepare the basil vinegar mixture: In a saucepan over high heat, combine the vinegar, water, and kosher salt. Bring the mixture to a boil, then remove it from the heat and allow it to cool completely.
-
Prepare the basil chiffonade: Stack the fresh basil leaves on top of each other, then tightly roll them up. Using a sharp knife, thinly slice the rolled basil leaves to create a chiffonade.
-
Add herbs and aromatics: Add the sliced basil leaves and the juice of the lemons to the tomato and tomatillo mixture. Press in the garlic clove to release its flavor.
-
Incorporate the vinegar mixture: Once the vinegar mixture has cooled, pour it over the tomato and tomatillo mixture. Gently toss everything together to ensure that the vegetables are evenly coated with the flavorful liquid.
-
Marinate: Allow the mixture to marinate for at least 2 hours at room temperature to allow the flavors to meld together. For enhanced flavor, refrigerate the mixture after marinating.
-
Serve: Serve the chilled Tomatillos, Cherry Tomatoes, and Basil Vinegar either as a condiment or as an accompaniment to salad greens, adding a burst of freshness and flavor to your meal.
This recipe is a celebration of simplicity and freshness, showcasing the vibrant flavors of the ingredients without the need for extensive cooking. Whether enjoyed on its own or as part of a larger dish, this Tomatillos, Cherry Tomatoes, and Basil Vinegar creation is sure to delight your taste buds and brighten your mealtime experience.
