Basil-infused Dutch Snap Beans: A Flavorful Twist on Green Bean Delight 🌿✨

Dutch Snap Beans Recipe 🌿🥓

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6

Ingredients

Nutritional Information (per serving)

• Calories: 301.4
• Fat: 19.3g
  • Saturated Fat: 7g
• Cholesterol: 30.8mg
• Sodium: 345.2mg
• Carbohydrates: 19.3g
  • Fiber: 6.7g
  • Sugar: 6.2g
• Protein: 8.3g

Description

Dutch Snap Beans is a delightful dish that pairs perfectly with any grilled meats, providing a refreshing alternative to traditional baked beans. The preparation time includes the enjoyable task of snapping or cutting the beans, adding a touch of homely charm to your cooking routine. 🍽️

Recipe Instructions

1. Prepare the Bacon

   • Begin by cooking the bacon until it’s limp and starting to curl, then set it aside, making sure to save that flavorful grease for later. 🥓

2. Saute Onions and Garlic

   • In a large pan or Dutch oven, melt the butter over low heat. Add in the onions and garlic, and gently saute until they are beautifully fragrant and translucent, filling your kitchen with mouthwatering aromas. 😌

3. Add Green Beans and Tomatoes

   • Next, introduce the star ingredients: the fresh green beans and tomatoes. Toss them into the pan along with the reserved bacon, its delightful grease, and the dry white wine. This combination promises a symphony of flavors that will dance on your taste buds. 🕺💃

4. Season to Perfection

   • Season the mixture generously with salt, freshly ground pepper, and torn fresh basil leaves. Allow these flavors to meld together, creating a harmonious medley that defines the essence of this dish. 🌿

5. Simmer and Infuse

   • Cover the pan and let the Dutch Snap Beans simmer gently for about 30 minutes. This allows the beans to tenderize and soak up all the savory goodness of the broth. Feel free to sneak a taste along the way, adjusting the seasoning to your liking. 🥘

6. Maintain the Sauce

   • If you find that the sauce is reducing too much during the cooking process, simply add small splashes of white wine or water to maintain the desired consistency. The goal is to have a luscious, flavorful sauce coating each and every bean. 🌟

7. Serve and Enjoy

   • When the beans are tender yet still vibrant and crisp, and there’s about 1/2 cup of liquid remaining in the pan, your Dutch Snap Beans are ready to serve. Dish them out into a rustic serving bowl, ensuring to ladle plenty of the aromatic sauce over the top. 🍲

8. Garnish and Indulge

   • For a final touch of freshness and flavor, garnish with a few sprigs of basil or a sprinkle of freshly chopped herbs. Serve this dish hot, alongside your favorite grilled meats, or as a stand-alone star on your table. 🌟

Tips for the Perfect Dutch Snap Beans

• Freshness is Key: Opt for the freshest green beans and tomatoes you can find. This ensures a vibrant color and the best flavor.
• Don’t Rush the Saute: Allow the onions and garlic to gently cook and release their sweetness. This forms the flavorful base of the dish.
• Adjust Seasoning: Taste as you go and adjust the salt, pepper, and basil according to your preference.
• Liquid Control: Keep an eye on the liquid levels in the pan. Add more wine or water if needed to prevent the beans from drying out.

Serving Suggestions

Dutch Snap Beans make a delightful addition to any holiday table, perfect for Christmas or Thanksgiving gatherings. They also shine as a comforting weeknight dinner, bringing a touch of elegance to your everyday meals. Pair them with grilled chicken, steak, or even as a vegetarian main dish alongside crusty bread for a complete and satisfying meal. 🍽️✨

So, roll up your sleeves, grab your Dutch oven, and embark on a culinary journey with these flavorful and healthy Dutch Snap Beans. Your taste buds will thank you! Bon appétit! 🌿🥂