Basil Oil Recipe
Overview:
Indulge in the aromatic essence of fresh basil with this delightful Basil Oil recipe. Perfect for enhancing the flavors of your favorite dishes, this homemade infusion is quick, easy, and bursting with Mediterranean flair. Whether drizzled over pasta, tossed in salads, or paired with roasted vegetables, this Basil Oil adds a vibrant touch to any culinary creation.
Ingredients:
- 1 bunch of fresh basil
- 2 liters of high-quality oil (such as extra virgin olive oil)
Instructions:
| Step | Description |
|---|---|
| 1 | Wash Basil: Begin by gently washing the fresh basil under cold running water. Ensure to remove any dirt or debris from the leaves. |
| 2 | Dry Basil: After washing, allow the basil to dry thoroughly. Pat the leaves with kitchen paper to remove excess moisture, ensuring they are completely dry. This step is crucial for preventing any moisture from contaminating the oil. |
| 3 | Prepare Bottles: Select clean, dry bottles with a secure seal. Opt for containers that can withstand the infusion process without leaching harmful chemicals. Consider using glass bottles with tight-fitting lids or jars specifically designed for preserving oils. |
| 4 | Pack Basil: Once the basil is dry, carefully pack it into the chosen bottles. Use a gentle hand to avoid bruising or damaging the delicate leaves. |
| 5 | Cover with Oil: Pour the oil over the basil, ensuring that it completely covers the leaves. Use a high-quality oil such as extra virgin olive oil for the best flavor and preservation. |
| 6 | Seal Bottles: Seal the bottles tightly to prevent air from entering and spoiling the infusion. Ensure that the lids are secure to maintain the freshness and quality of the basil oil. |
| 7 | Infuse: Place the sealed bottles in a cool, dark place to infuse. Allow the basil to steep in the oil for a minimum of two weeks, allowing the flavors to meld and intensify over time. |
| 8 | Strain (Optional): If desired, strain the infused oil to remove any remaining basil leaves. This step is optional and can be adjusted based on personal preference. |
| 9 | Enjoy: Once the infusion period is complete, your homemade Basil Oil is ready to use! Drizzle it over pasta, salads, roasted vegetables, or any dish that could benefit from a burst of fresh basil flavor. Store any unused oil in a cool, dark place for future use. |
Nutritional Information (per serving):
- Calories: 4055.1
- Fat: 457.9g
- Saturated Fat: 63.2g
- Cholesterol: 0mg
- Sodium: 10.9mg
- Carbohydrates: 1.1g
- Fiber: 0.7g
- Sugar: 0.1g
- Protein: 1.4g
Recipe Notes:
- Variations: Customize your Basil Oil by adding additional herbs or spices, such as garlic, red pepper flakes, or lemon zest, for a unique flavor profile.
- Storage: Store your Basil Oil in a cool, dark place away from direct sunlight to preserve its freshness and flavor. Properly sealed bottles can last for several months.
- Gift Idea: Share the gift of homemade Basil Oil with friends and family by bottling it in decorative containers and adding a personalized label.
- Usage: Use Basil Oil as a finishing touch for dishes, as a marinade for meats and vegetables, or as a flavorful dip for crusty bread.
Unlock the vibrant essence of fresh basil with this simple yet sensational Basil Oil recipe. Elevate your culinary creations with the fragrant taste of the Mediterranean, one drizzle at a time! 🌿✨
