Basil-Lobster Bliss: Refreshing Tabbouleh Delight 🌿🦞

Sure, let’s dive into the delectable world of Lobster Tabbouleh with Basil! This delightful recipe brings together succulent lobster meat, vibrant basil, and refreshing vegetables to create a dish that’s bursting with flavor and texture. 🦞🌿

Lobster Tabbouleh with Basil Recipe

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Ingredients:

• 3/4 cup chicken stock
• 1 tablespoon butter
• 1/4 teaspoon salt
• 3/4 cup couscous
• 1/2 cup fresh basil leaves, chopped
• 1 clove garlic, minced
• 1/4 cup olive oil
• 2 lobsters
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 lemon, juiced

Instructions:

1. Prepare the Couscous:

   • In a medium saucepan, combine the chicken stock, butter, and 1/4 teaspoon of salt.
   • Bring the liquid to a boil, then remove the pan from the heat.
   • Add the couscous, cover the pan, and let it sit for 5 minutes.
   • Transfer the couscous to a glass bowl and allow it to cool.

2. Make the Basil Oil Mixture:

   • In a small bowl, combine the chopped basil, minced garlic, olive oil, and the remaining 1/4 teaspoon of salt.
   • Mix the ingredients well to create a flavorful basil-oil sauce.
   • Set the sauce aside for later use.

3. Prepare the Lobster:

   • In a large saucepot, bring 4 inches of water to a boil over high heat.
   • Carefully add the lobsters to the boiling water and cook until they are tender.
   • Once cooked, remove the lobsters from the water and allow them to cool.
   • Remove the lobster meat from the tails and claws, discarding any shells.
   • Ensure to remove and discard the intestinal tract from each lobster tail.
   • Cut the lobster meat into bite-sized pieces.

4. Marinate the Lobster:

   • In a medium bowl, combine the lobster pieces with 6 tablespoons of the prepared basil-oil mixture.
   • Toss the lobster pieces until they are well coated with the flavorful basil oil.
   • Set the marinated lobster aside while you prepare the tabbouleh.

5. Assemble the Tabbouleh:

   • In another medium bowl, combine the cooled couscous with the halved cherry tomatoes, diced cucumber, and freshly squeezed lemon juice.
   • Add the remaining basil-oil mixture to the bowl and toss all the ingredients together until well combined.
   • Adjust seasoning with salt and pepper if needed.

6. Plate and Serve:

   • To serve, place a mound of the prepared tabbouleh in the center of each individual serving plate.
   • Arrange the marinated lobster pieces around the edge of the tabbouleh, creating an elegant presentation.
   • Garnish with additional fresh basil leaves if desired.
   • Serve immediately and enjoy the vibrant flavors of this Lobster Tabbouleh with Basil!

Nutritional Information (Per Serving):

• Calories: 761
• Fat: 46.5g
• Saturated Fat: 8.2g
• Cholesterol: 369.3mg
• Sodium: 1588.2mg
• Carbohydrates: 31.6g
• Fiber: 2.5g
• Sugar: 3g
• Protein: 53.2g

Recipe Yield: 4 servings

This Lobster Tabbouleh with Basil recipe is perfect for a special dinner or gathering, impressing your guests with its elegant presentation and exquisite flavors. Whether you’re a seafood lover or simply enjoy fresh and vibrant dishes, this recipe is sure to delight your taste buds and leave you craving for more! 🍽️✨