Introducing the delectable Basil Parmesan Biscuits – a delightful creation that embodies the essence of wholesome goodness, crafted with precision and care. This recipe, curated and shared by lovewithrecipes.com, is not just a culinary delight but a manifestation of health-conscious indulgence. With a cooking time of a mere 12 minutes and a total preparation time of 27 minutes, these biscuits are a testament to the notion that scrumptious can indeed be swift.
Basil Parmesan Biscuits Recipe
Recipe Category: Breads
Keywords: Low Cholesterol, Healthy, High In…, < 30 Mins, Oven
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 tablespoons parmesan cheese (plus 2 teaspoons for sprinkling)
- 2 tablespoons canola oil
- 2 tablespoons dried basil
- 1 cup plain low-fat yogurt
- 2 tablespoons milk
Nutritional Information (Per Serving):
- Calories: 126.2
- Fat Content: 3.6g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 3.6mg
- Sodium Content: 346.4mg
- Carbohydrate Content: 18.7g
- Fiber Content: 1.1g
- Sugar Content: 3g
- Protein Content: 4.9g
Aggregated Rating: 5 Stars
Review Count: 4
Recipe Servings: 12
Recipe Yield: Not specified
Instructions:
-
Preheat oven to 450°F.
-
Prepare Dry Ingredients:
In a large bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and 2 tablespoons of parmesan cheese. -
Infuse the Basil:
Heat 1 tablespoon of canola oil in a small skillet over moderate heat. Add the dried basil and cook for 1 minute; transfer to a small bowl and let it cool slightly. -
Combine Wet Ingredients:
Stir in the yogurt, milk, and the remaining 1 tablespoon of canola oil. -
Merge the Flavors:
Add the basil mixture to the dry ingredients, stirring until just combined. -
Roll and Cut:
Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until it’s 1/2″ thick. Employ a 2 1/4″ biscuit cutter or glass to cut out rounds, gently rerolling the scraps to form 12 biscuits. -
Arrange on Baking Sheet:
Place the biscuits on an ungreased baking sheet, ensuring they are spaced 1″ apart. Sprinkle the remaining 2 teaspoons of parmesan cheese on top. -
Bake to Perfection:
Bake for 12 to 15 minutes or until the biscuits attain a golden hue. -
Serve Warm:
Once out of the oven, allow the Basil Parmesan Biscuits to cool briefly before serving. The warmth and aroma will surely captivate your senses.
In the realm of culinary endeavors, these Basil Parmesan Biscuits stand as a testament to the harmonious marriage of health-conscious choices and gastronomic pleasure. Elevate your dining experience with these golden, cheesy delights that not only tantalize the taste buds but also adhere to the principles of a low-cholesterol and healthy lifestyle. Delight in the art of creating, savoring, and sharing these biscuits with your loved ones – a culinary journey that promises both satisfaction and nourishment.
