Introducing a culinary masterpiece that combines the richness of beef tenderloin and the vibrant flavors of fresh basil and tomatoes, presenting the delightful Steak & Tomato-Basil Pasta recipe from lovewithrecipes.com. This quick and easy dish falls under the category of meals ready in less than 15 minutes, making it a perfect go-to for those busy weeknights when you crave a gourmet experience without the hassle.
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT0S | PT0S | PT0S |
Ingredients:
- 6 beef tenderloin steaks
- 1 boneless beef top loin steak
- 1/3 cup penne pasta
- 1/4 cup mostaccioli pasta
- 1/4 cup fresh basil
- 1/8 cup dried basil leaves
- 1 cup romano cheese
- 1 cup parmesan cheese
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 onion
- 3 garlic cloves
- 6 plum tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
Nutritional Information (Per Serving):
- Calories: 757.8
- Fat Content: 35g
- Saturated Fat Content: 13.2g
- Cholesterol Content: 143.1mg
- Sodium Content: 525mg
- Carbohydrate Content: 71g
- Fiber Content: 11g
- Sugar Content: 6.6g
- Protein Content: 41g
Instructions:
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Begin by cooking the penne and mostaccioli pasta according to the package directions, ensuring they are al dente. Keep them warm for later use.
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In a large saucepan or Dutch oven, heat olive oil over medium heat. Add finely chopped onion and minced garlic, cooking and stirring until they become tender and fragrant.
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Incorporate the remaining sauce ingredients – fresh basil, dried basil leaves, romano cheese, parmesan cheese, salt, pepper, and the star of the show, plum tomatoes. Let the mixture come to a boil, then reduce the heat to low, allowing it to simmer uncovered for 10 minutes. Stir occasionally to enhance the flavors.
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While the sauce simmers, it’s time to prepare the steaks. Place the beef tenderloin steaks on a grill over medium, ash-covered coals. Grill them uncovered for approximately 13 to 15 minutes, adjusting to 15 to 18 minutes for the top loin steaks, aiming for a perfect medium-rare to medium doneness. Turn the steaks once during the grilling process, seasoning with salt and pepper to taste.
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Trim any excess fat from the steaks, and if you have top loin steaks, cut them crosswise in half.
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Combine the tantalizing tomato-basil sauce with the cooked pasta, fresh basil, and a generous amount of both romano and parmesan cheese. Toss the ingredients together until the pasta is thoroughly coated in the luscious sauce.
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To serve, place the perfectly grilled steaks alongside the pasta, creating a harmonious presentation of flavors and textures.
This Steak & Tomato-Basil Pasta recipe is a culinary journey that combines the tenderness of beef with the freshness of basil and the sweetness of plum tomatoes, all harmonizing in a delightful symphony of tastes. With a quick preparation time and an explosion of flavors, this dish is bound to become a favorite in your recipe repertoire. Enjoy the satisfaction of creating a gourmet experience at home with minimal effort, making every meal a celebration of culinary excellence.
