Basil Tomato Egg Delight 🍅🍳🌿

Basilic Tomato and Egg Breakfast Recipe

🕒 Total Time: 10 minutes | 🍳 Servings: 2 | 🥚 Yield: N/A

Description:

Indulge in the delightful flavors of this quick and easy basilic tomato and egg recipe. Perfect for busy mornings or lazy weekends, this dish from lovewithrecipes.com is a surefire way to kickstart your day with a burst of freshness and flavor.

Ingredients:

Nutritional Information (per serving):

• Calories: 85.2
• Fat Content: 5.1g
  • Saturated Fat Content: 1.6g
• Cholesterol Content: 211.5mg
• Sodium Content: 73.2mg
• Carbohydrate Content: 2.9g
  • Fiber Content: 0.8g
  • Sugar Content: 2g
• Protein Content: 6.9g

Recipe Category:

Breakfast 🌅

Keywords:

Very Low Carbs, < 15 Mins, Easy 🏷️

Instructions:

1. Prepare Tomatoes:

   • Cut the top of the tomato off.
   • Gently squeeze the tomato to remove juice with the seeds, then chop it into small pieces.

2. Cook Tomato Mixture:

   • In a skillet, heat some olive oil over medium heat.
   • Add the chopped tomatoes to the skillet along with fresh basil (or pesto sauce).
   • Season with salt and white pepper.
   • Sauté the tomato mixture for a couple of minutes until fragrant and slightly softened.

3. Scramble Eggs:

   • Push the tomato mixture to one side of the skillet.
   • Crack the eggs into the empty side of the skillet.
   • Add a knob of butter to the skillet.
   • Scramble the eggs until they are fully cooked and fluffy.

4. Assemble and Serve:

   • Divide the scrambled egg mixture between 2 plates.
   • Garnish each plate with fresh basil leaves for a pop of color and flavor.
   • Serve hot and enjoy the vibrant flavors of this basilic tomato and egg breakfast!

This recipe is perfect for those seeking a nutritious and satisfying breakfast option that’s low in carbs and ready in under 15 minutes. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to become a favorite in your breakfast rotation!