Bavarian Restaurant Beer Cheese Soup
Description: Indulge in the comforting flavors of Bavarian cuisine with this hearty Beer Cheese Soup recipe, straight from the heart of Germany. This soul-warming delight is perfect for chilly winter nights, offering a creamy blend of cheddar and American cheeses infused with the rich essence of beer, creating a symphony of flavors that will tantalize your taste buds.
Recipe Category: Cheese
Keywords: German, Scandinavian, European, Winter, < 60 Mins, Beginner Cook, Stove Top, Easy
Aggregated Rating: 4.5 🌟
Review Count: 9
Calories: 725.8 per serving
Nutritional Information (per serving):
- Fat Content: 46.5g
- Saturated Fat Content: 27.8g
- Cholesterol Content: 131.3mg
- Sodium Content: 1109mg
- Carbohydrate Content: 44.8g
- Fiber Content: 3.9g
- Sugar Content: 13.3g
- Protein Content: 27.3g
Servings: 4 bowls
Total Time: 1 hour
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Butter |
| 8 oz | Cheddar cheese |
| 3 oz | American cheese |
| 12 oz | Celery |
| 3 oz | Beer |
| 1 | Onion |
| 1 | Carrot |
| 1 | White pepper |
| 8 tbsp | Flour |
| 6 cups | Chicken stock |
Instructions:
-
Preparation:
- Begin by gathering all the ingredients required for this delectable Bavarian delight.
- Chop the celery, onions, and carrots finely to ensure even cooking and optimal flavor infusion.
-
Sauté Vegetables:
- In a large pot over medium heat, melt the butter until it begins to sizzle.
- Add the chopped celery, onions, and carrots into the pot, stirring occasionally.
- Season with a pinch of salt and pepper to enhance the flavors as the vegetables sauté.
-
Create Roux:
- Once the vegetables turn tender and aromatic, sprinkle the flour over them, stirring continuously to form a smooth roux.
- Allow the roux to cook for a few minutes, ensuring it doesn’t brown too much.
-
Add Cheeses:
- Gradually pour in the chicken stock while stirring vigorously to prevent lumps from forming.
- Add the grated cheddar and American cheeses to the pot, stirring constantly until they melt into the mixture, creating a velvety texture.
-
Infuse with Beer:
- Pour in the beer, allowing its rich flavors to meld with the cheesy goodness of the soup.
- Continue to simmer the soup over low heat, stirring occasionally to prevent it from sticking to the bottom of the pot.
-
Season to Perfection:
- Taste the soup and adjust the seasoning according to your preference, adding more white pepper if desired for an extra kick.
-
Serve and Enjoy:
- Ladle the piping hot Bavarian Beer Cheese Soup into bowls, garnishing with a sprinkle of white pepper or your favorite herbs.
- For added crunch and flavor, top each serving with crispy croutons before serving.
- Gather your loved ones around the table and savor the warmth and comfort of this authentic Bavarian delight.
Whether you’re hosting a cozy winter gathering or simply craving a taste of European comfort, this Bavarian Restaurant Beer Cheese Soup is sure to become a family favorite. With its simple preparation and irresistible flavors, it’s a dish that embodies the essence of hearty, soul-satisfying cuisine. So, grab your ingredients, don your apron, and embark on a culinary journey to Bavaria with every spoonful of this delectable soup! 🍲🧀🍺
