Welcome to lovewithrecipes.com, where we bring you the delightful essence of German cuisine with our exclusive Bayrischer Leberkaese recipe! 🇩🇪✨ Prepare yourself for a culinary journey as we craft this European sensation that fuses lean beef, bacon, and a medley of aromatic spices into a savory loaf of goodness. This recipe promises a gastronomic adventure, with a prep time of mere moments and an indulgent cook time of 1 hour and 30 minutes, resulting in a total experience that’s worth every second! ⏰🍽️
🥩 Ingredients:
- 6 1/2 cups lean beef
- 1 cup bacon
- 9 onions
- 1 tablespoon salt
- 2 teaspoons white pepper
- 1 tablespoon marjoram
- 3 garlic cloves
- 6 1/4 cups water
- Zest of 1 lemon
👨🍳 Instructions:
- Begin this culinary adventure by passing all meats through a trusty meat grinder, creating a tantalizing blend of textures that will elevate your Leberkaese to new heights.
- Remember, patience is key! Take it one step at a time. In a generously sized bowl, combine a portion of the ground meat with salt and water, ensuring a velvety and robust consistency. Repeat this process until you’ve transformed all the meat into a smooth, thick mass.
- Now, it’s time to bring it all together! Mix the entire meaty mass thoroughly, infusing every inch with the flavors of salt and water. Imagine the anticipation as the ingredients unite to form a tantalizing symphony of taste!
- Grant your creation a well-deserved rest in the refrigerator for an hour. This brief interlude allows the flavors to mingle, intensifying the richness of your Leberkaese.
- As your meaty masterpiece chills, turn your attention to the onions. Finely chop them, preparing to introduce a layer of aromatic complexity to the dish.
- After the refrigeration rendezvous, combine the finely chopped onions with the remaining ingredients, creating a harmonious fusion that will redefine your expectations of Leberkaese.
- Ready your baking loaf form with a generous coat of grease, ensuring a smooth departure for your creation post-baking.
- Gently press down your meticulously crafted mixture into the loaf form, sculpting it into a shape that mirrors your culinary prowess.
- Preheat your oven to 350°F (175°C), and with great anticipation, place your Leberkaese into its cozy chamber for a transformative bake lasting 1 1/2 hours.
- Picture the aromas wafting through your kitchen as the flavors intensify, creating a symphony of tantalizing scents that will have your taste buds dancing in anticipation.
🌟 Nutritional Spotlight:
- Calories: 6676.2
- Fat: 466.6g
- Saturated Fat: 192g
- Cholesterol: 2249.5mg
- Sodium: 26714.3mg
- Carbohydrates: 21.4g
- Fiber: 4g
- Sugar: 6.5g
- Protein: 597.8g
This Bayrischer Leberkaese is not just a dish; it’s a celebration of flavors, a testament to your culinary prowess. As you savor each bite, you’ll find yourself transported to the heart of Bavaria, where tradition and innovation dance in perfect harmony. Share this recipe with your loved ones and let the flavors speak for themselves. It’s not just a meal; it’s an experience, crafted with love and seasoned with tradition. Enjoy! 🍞🍽️🎉
