Cajun Style Boudin Sausage Recipe
Description:
Get ready for a culinary adventure with this basic and easy recipe for making Cajun style boudin sausage. This recipe brings the flavors of the Louisiana bayou right to your kitchen. To stuff the casings, you’ll need a meat grinder with a sausage horn attachment. However, if you don’t have this equipment, fear not! You can still enjoy this delicious sausage by shaping the mixture into patties and frying them to golden perfection.
Ingredients:
- 2 lbs ground beef
- 2 lbs ground pork
- 4 cups cooked rice
- 4 onions, finely chopped
- 10 garlic cloves, minced
- 6 hot chili peppers, finely chopped
- 2 celery stalks, finely chopped
- 1 leek, finely chopped
- 1 bunch green onions, finely chopped
- 2 tablespoons chopped parsley
- 6 sprigs cilantro, finely chopped
- 1 tablespoon red pepper flakes
- 1 teaspoon black pepper
- 1/3 cup sugar
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 2 teaspoons dried rosemary
- 1/4 teaspoon dried savory
Nutritional Information (per serving):
- Calories: 1273.1
- Fat: 66g
- Saturated Fat: 24.9g
- Cholesterol: 294.1mg
- Sodium: 292.3mg
- Carbohydrates: 78g
- Fiber: 6.2g
- Sugar: 17.1g
- Protein: 88.4g
Yield: 5 pounds of sausage
Instructions:
| Step | Instructions |
|---|---|
| 1 | To prepare the casings, let them soak in cool water for about five minutes to remove any salt on the outer surface. Be careful not to let them soak too long, or they will become too tender to stuff. |
| 2 | Flush the salt from the inside of the casings by placing one end on the faucet nozzle and turning on the cold tap water. If you notice any holes or water leaking, cut and discard those sections. |
| 3 | Remove the casings from the faucet and gently squeeze out any excess water. Cover the rinsed casings and refrigerate them until you’re ready to use them. |
| 4 | In a large bowl, mix together all the ingredients until well combined. You’re aiming for a moist but not runny mixture. |
| 5 | Stuff the casings with the mixture, making sure to leave enough space for twisting and forming links. A regular serving size is typically about four inches, but you can make smaller links for appetizer servings if desired. |
| 6 | Once the sausages are stuffed and linked, place them in a large saucepan or Dutch oven in a single layer. Cover the pan and heat over high heat until it reaches a low simmer. |
| 7 | Reduce the heat to maintain a low simmer. Cooking the sausages at too high a heat may cause them to burst, so it’s important to keep the temperature low. Allow the sausages to heat through, which should take approximately 15 minutes. |
| 8 | Once heated through, drain the sausages and let them rest for about 15 minutes before slicing. This allows the flavors to meld together and makes for easier slicing. Serve the sausages warm and enjoy the delicious Cajun flavors! |
This Cajun style boudin sausage recipe is perfect for breakfast, lunch, or as a snack. It’s packed with protein and flavor, making it a crowd-pleaser for any occasion. Whether you’re hosting a potluck or simply craving some Cajun cuisine, this recipe is sure to satisfy. So gather your ingredients and get ready to embark on a culinary journey to the Louisiana bayou! 🌶️🍴
