Bacon Smoky Doodles
Category: Appetizers & Snacks
Introduction
Bacon Smoky Doodles are a flavorful and irresistible appetizer that combines the smoky richness of bacon with the savory goodness of little smokies (sausages), all beautifully glazed with BBQ sauce. This dish is perfect for any gathering, offering a deliciously easy snack or a unique twist on the classic bacon-wrapped treats. With a prep time of just 5 minutes and a total cook time of 25 minutes, you can whip up this crowd-pleasing dish in no time! Whether you’re hosting a party or simply craving a tasty treat, Bacon Smoky Doodles will quickly become your go-to recipe.
Ingredients
| Ingredient | Amount |
|---|---|
| Little Smokies (Sausages) | 24 pieces |
| BBQ Sauce | 3 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Slices of Bacon | 6 slices |
Allergen Information
This recipe contains bacon, which is a source of pork. It is important to check the ingredient list of your BBQ sauce to ensure it is free of allergens such as gluten or soy if you are sensitive. For those avoiding pork, a pork-free substitute for the bacon can be used, such as turkey bacon.
Dietary Preferences
- Keto Friendly: Yes, this recipe is keto-friendly! The net carbs are minimal, with only 2 grams per serving, making it a great option for those following a low-carb or keto diet.
- Paleo: Depending on the BBQ sauce used, this recipe can be made Paleo-friendly by choosing a sauce that contains no added sugars or artificial ingredients.
- Gluten-Free: The recipe is naturally gluten-free, but it’s important to confirm that the BBQ sauce you use is also gluten-free.
Instructions
- Preheat your oven to 375°F (190°C). This ensures the bacon will cook evenly and crisp up perfectly while wrapping around the sausages.
- Cut the bacon slices into quarter pieces. This helps to fit them perfectly around the sausages and ensures a crisp, delicious texture.
- Wrap each little smoky with a piece of bacon and secure it in place with a toothpick. Make sure the bacon is snugly rolled to avoid any unraveling during cooking.
- Place the bacon-wrapped sausages on a baking sheet lined with parchment paper or foil. Pop them in the oven to bake for 25 minutes, allowing the bacon to cook through and become golden brown.
- Baste with BBQ sauce after the first 25 minutes. Brush the sausages generously with the BBQ sauce and return them to the oven for an additional 10 minutes. This step will allow the sauce to caramelize and enhance the smoky flavors.
- Serve and enjoy! Once baked to perfection, remove the toothpicks, serve on a platter, and enjoy the smoky, savory goodness of these bite-sized treats.
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount per serving |
|---|---|
| Calories | 247 kcal |
| Fat | 18.0 grams |
| Carbohydrates | 2.0 grams |
| Protein | 14.0 grams |
Tips & Advice
- If you’re looking to make these ahead of time, you can prepare the bacon-wrapped sausages up to a day in advance. Simply store them in an airtight container in the refrigerator and bake them when you’re ready to serve.
- For an extra kick of flavor, try experimenting with different BBQ sauce flavors. Spicy or smoky BBQ sauces work great in this recipe!
- To reduce fat, you can opt for a leaner bacon option such as turkey bacon, although this may affect the texture slightly.
- Make sure to check the doneness of the bacon. If it’s not as crispy as you’d like, simply bake the sausages for a few more minutes until they reach the desired crispiness.
Conclusion
Bacon Smoky Doodles are an easy, delicious, and satisfying appetizer that will quickly become a favorite in your recipe rotation. With minimal ingredients and simple preparation, these savory little treats are perfect for any occasion, from casual get-togethers to more formal gatherings. Whether you serve them as snacks, appetizers, or even a party dish, they will certainly impress your guests and leave them coming back for more. So, roll up your sleeves and give this mouthwatering dish a try—it’s sure to become a hit in your culinary repertoire!
