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BBQ Beef Fiesta Rolls

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Party Beef Roll Ups

Description: These Party Beef Roll Ups are not just tasty but also incredibly easy to make, perfect for any gathering where you need a quick appetizer. Don’t worry about the beef cooking; it does its magic beautifully in this recipe, ensuring juicy and flavorful bites that will impress your guests.

Cook Time: 14 minutes
Prep Time: 15 minutes
Total Time: 29 minutes

Recipe Category: Meat
Keywords: < 30 Mins, For Large Groups, Oven

Nutritional Information (per serving):

  • Calories: 60.8
  • Fat Content: 1.8g
  • Saturated Fat Content: 0.6g
  • Cholesterol Content: 15mg
  • Sodium Content: 134.7mg
  • Carbohydrate Content: 7.5g
  • Fiber Content: 0.6g
  • Sugar Content: 0.8g
  • Protein Content: 3.5g

Ingredients:

Ingredient Quantity
Lean ground beef 1 lb
Wild rice 1 cup
Onion 1/2, chopped
Eggs 2
Garlic 1 clove
Barbecue sauce 1/4 cup
Flour tortillas 8
Green onion 3, chopped
Fresh cilantro leaves 1/2 cup

Instructions:

  1. Preheat oven to 450°F (230°C).

  2. Prepare the Beef Mixture:

    • In a medium bowl, mix together the lean ground beef, wild rice, chopped onion, breadcrumbs, eggs, minced garlic, and 2 tablespoons of barbecue sauce until well combined.
  3. Shape the Beef Mixture:

    • Shape the mixture into 8 logs, approximately 8 inches each, and place them on baking sheets lined with parchment paper or lightly greased.
  4. Bake the Beef Logs:

    • Bake the beef logs in the preheated oven for about 14 minutes or until they are no longer pink and the juices run clear. Once cooked, set them aside to cool slightly.
  5. Prepare the Tortillas:

    • Microwave each flour tortilla on HIGH for 5 seconds to make them pliable. Then, spread about 2 teaspoons of barbecue sauce evenly over each tortilla.
  6. Assemble the Roll Ups:

    • Sprinkle chopped green onions and fresh cilantro leaves over the sauce-covered tortillas.
    • Place one beef log at the edge of each tortilla.
    • Carefully roll up the tortillas around the beef logs and secure them with toothpicks.
    • Once rolled, cut each beef roll into 6 to 8 pieces, depending on your preference.
  7. Serve and Enjoy:

    • Arrange the beef roll ups on a serving platter and serve with the remaining barbecue sauce for dipping.

These Party Beef Roll Ups are sure to be a hit at any party or gathering, offering a delightful combination of flavors and textures that will leave your guests craving for more. Enjoy the convenience of these easy-to-make appetizers, perfect for those times when you need a quick and impressive dish to serve to your friends and family.

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