Bar “b” Barn Ribs Recipe
Overview:
🍖 Name: Bar “b” Barn Ribs
⏲️ Cook Time: 20 minutes
⏲️ Prep Time: 4 hours
⏲️ Total Time: 4 hours 20 minutes
📝 Description: This recipe is a copy kat from the renowned Bar “b” Barn restaurant in Montreal. The ribs are simmered early in the day and refrigerated until ready to BBQ. While the recipe is tailored for pork, beef ribs can be easily substituted.
Nutritional Information (per serving):
- Calories: 1289.2
- Fat Content: 89.5g
- Saturated Fat Content: 33.2g
- Cholesterol Content: 356.6mg
- Sodium Content: 440mg
- Carbohydrate Content: 44.3g
- Fiber Content: 0.6g
- Sugar Content: 38.2g
- Protein Content: 73.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Thyme |
| 1/4 | Bay leaf |
| 1/2 | Celery |
| 1 | Onion |
| 1/2 | Garlic powder |
| 1/2 | Cinnamon |
| 1/4 | Ketchup |
| 1/4 | Brown sugar |
| 1/4 | Applesauce |
| 1/4 | Fresh lemon juice |
| 1 | Pork ribs |
| 1/2 | Salt |
| 3 | Pepper |
Instructions:
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In a large saucepan or stock pot, cover the pork ribs with cold water. Add thyme, salt, pepper, bay leaf, celery, and onion.
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Bring the mixture to a gentle boil. Cover the pot, reduce the heat, and let it simmer for about 45 minutes or until the ribs are tender.
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Remove the ribs from the pot and place them in a shallow glass dish. Set aside.
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(Optional: Strain the cooking liquid and refrigerate or freeze it to use as soup stock).
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For the sauce, in a small saucepan, combine all the sauce ingredients. Bring to a gentle boil, then reduce the heat and simmer for 15 minutes to blend the flavors. Let it cool.
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Cut the strips of ribs into serving portions of 3 to 4 ribs.
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Pour the sauce all over the ribs in the dish and marinate for 3 to 4 hours in the refrigerator, or for 30 minutes at room temperature.
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Remove the ribs from the sauce, reserving any remaining sauce.
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Cook the ribs on a greased grill over medium-hot coals or a medium setting. Turn and brush occasionally with the reserved sauce for about 20 minutes or until the meat is nicely browned.
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Note: You can double the sauce recipe if you desire lots of basting sauce during grilling.
This recipe yields deliciously tender ribs with a flavorful sauce, perfect for any occasion, and sure to satisfy your craving for a taste of the famous Bar “b” Barn experience! 🍽️ Enjoy!
