BBQ Bliss: Ultimate Oven-Baked Spare Ribs Recipe

Time to Spare Ribs Recipe 🍖

Description:

Delight your taste buds with these succulent Time to Spare Ribs that are perfect for any occasion, whether it’s a weeknight dinner or a weekend feast with friends and family. This recipe combines tender pork ribs with a flavorful barbecue sauce, onions, and bell peppers, all cooked to perfection in the oven. Serve up these mouthwatering ribs and watch them disappear in no time!

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Serving: 3-4 servings
• Calories: 1354.3 per serving

Ingredients:

• 1/4 cup flour
• 1 1/2 cups barbecue sauce
• 1/2 onion, chopped
• 1/2 bell pepper, chopped
• 3-4 tablespoons prepared mustard
• 2 teaspoons chili powder
• 1 cup barbecue sauce (for coating)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (163°C) to ensure it’s nice and hot for baking these delicious ribs to perfection.

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2. Prepare the Oven Bag: Shake the flour inside the oven cooking bag, ensuring it coats the inside evenly. This will help prevent the ribs from sticking to the bag during cooking.

3. Layer the Ingredients: In a 13x9x2 inch baking pan, place the prepared oven bag. Add the barbecue sauce, chopped onion, and bell pepper into the bag, spreading them evenly across the bottom.

4. Coat the Ribs: Squeeze the bag gently to blend the ingredients together, ensuring they’re well combined. This will infuse the ribs with delicious flavor from the barbecue sauce and aromatic vegetables.

5. Prepare the Ribs: Cut the ribs into serving-size pieces and place them into the oven bag, making sure they’re nestled snugly in the sauce mixture.

6. Coat with Sauce: Turn the bag to coat the ribs evenly with the barbecue sauce mixture, ensuring each piece is thoroughly coated for maximum flavor.

7. Arrange the Ribs: Carefully arrange the coated ribs in a single layer inside the oven bag, making sure they’re spaced evenly for even cooking.

8. Seal the Bag: Close the oven bag securely with a nylon tie, ensuring it’s tightly sealed to lock in all the delicious flavors and juices.

9. Make Slits: Using a sharp knife, make a few slits in the top of the bag to allow steam to escape during cooking, preventing the bag from bursting.

10. Bake to Perfection: Place the baking pan with the sealed oven bag in the preheated oven and bake for 1 hour and 30 minutes, or until the ribs are tender and cooked through.

11. Serve and Enjoy: Once done, carefully remove the pan from the oven and allow it to cool slightly before serving. Serve up these mouthwatering Time to Spare Ribs with your favorite sides and enjoy a delicious meal with family and friends!

Variation:

For a hearty and satisfying meal, try adding beans to the dish. Simply add the ingredients for Ribs and Beans dinner along with the ribs before sealing the oven bag. This adds an extra layer of flavor and texture to the dish, making it even more delicious!

Note:

Don’t be alarmed if the sauce causes the inside of the bag to turn dark during cooking. This is completely normal and does not indicate burning. It’s simply a result of the caramelization process, which enhances the flavor of the ribs. So sit back, relax, and enjoy the aroma of these mouthwatering ribs as they cook to perfection in the oven!