Sure, let’s whip up a delicious Barbecue Portabella Chicken Pizza that’s perfect for lunch or a snack in under 30 minutes! This recipe combines juicy chicken, meaty portabella mushrooms, tangy barbecue sauce, and gooey mozzarella cheese for a flavor-packed meal that’s sure to satisfy your cravings.
Here’s everything you need to know to make this mouthwatering pizza:
Barbecue Portabella Chicken Pizza Recipe
Ingredients:
- 1 boneless skinless chicken breast
- 3 portabella mushrooms
- 1 cup barbecue sauce
- 3/4 cup ketchup
- 1 tablespoon liquid smoke
- 1/2 tablespoon soy sauce
- 1/4 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
Nutritional Information (per serving):
- Calories: 113.2
- Fat: 4.1g
- Saturated Fat: 2g
- Cholesterol: 36.7mg
- Sodium: 339.2mg
- Carbohydrates: 4.4g
- Fiber: 0.5g
- Sugar: 1.7g
- Protein: 14.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 400°F (200°C). Cook chicken and mushrooms in a medium frying pan until chicken is cooked thoroughly (chicken will turn a dark blackish color, this is okay, it is just the juices from the mushroom). | 10 minutes |
| 2 | Drain excess juices from the frying pan. | – |
| 3 | In a medium bowl, mix barbecue sauce, ketchup, liquid smoke, soy sauce, garlic powder, and dried oregano. | – |
| 4 | Add cooked chicken and mushrooms to the barbecue sauce mixture, coating generously. | – |
| 5 | Spread the mixture over the pizza crust and top with shredded mozzarella cheese. | – |
| 6 | Bake for 10 minutes, until the cheese is melted and bubbly. | 10 minutes |
| 7 | For a crispier crust, bake directly on the oven rack. | – |
Enjoy your homemade Barbecue Portabella Chicken Pizza hot out of the oven! 🍕🔥 Serve it up with a side salad or some roasted vegetables for a complete meal. With its smoky barbecue flavor and hearty toppings, this pizza is sure to become a new favorite in your recipe rotation.
