BBQ Chicken on a Stick Recipe
Description:
Impress your guests with these flavorful BBQ Chicken on a Stick, perfect for family dinners or entertaining friends. With a marinade that adds depth to the chicken and vegetables, these kebabs are sure to be a hit at any gathering.
- Rating: ⭐⭐⭐⭐✩ (4.5)
- Reviews: 2
- Calories: 201.6 per serving
- Prep Time: 50 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 20 minutes
- Servings: 4
- Cuisine: Canadian
- Category: Lunch/Snacks
- Keywords: Chicken Breast, Poultry, Vegetable, Meat, Weeknight, Broil/Grill, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onion |
| 1/2 | Cumin |
| 1/4 | Fresh Lemon Juice |
| 1/4 | Cider Vinegar |
| 1/4 | Garlic Cloves |
| 2 | Jalapeno |
| 1 | Chicken Breast |
| 8 | Cherry Tomatoes |
| 8 | Pepper |
| 8 | Pearl Onions |
| 8 | Mushrooms |
Instructions:
-
Begin by preparing the marinade. In a bowl, combine the chopped onion, cumin, fresh lemon juice, cider vinegar, minced garlic cloves, and diced jalapeno.
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Season the chicken breast with salt and pepper to taste.
-
Place the chicken pieces into the prepared onion mixture, ensuring they are well coated. Allow the chicken to marinate in the mixture for at least 30 minutes to absorb the flavors.
-
While the chicken is marinating, preheat your BBQ grill to medium heat.
-
Once the chicken has marinated, carefully thread the marinated chicken, cherry tomatoes, pepper slices, pearl onions, and mushrooms onto skewers in alternating order, creating colorful and flavorful kebabs.
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Once assembled, place the skewers onto the preheated BBQ grill.
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Grill the kebabs, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred, approximately 10-15 minutes.
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Once cooked, remove the BBQ Chicken on a Stick from the grill and serve immediately.
Recipe Notes:
- For added flavor, brush the kebabs with any remaining marinade while grilling.
- Feel free to customize the vegetable selection based on your preferences or what’s in season.
- Serve these BBQ Chicken on a Stick with your favorite sides such as rice, salad, or grilled vegetables for a complete meal.
- These kebabs can also be cooked in the oven if a BBQ grill is not available. Simply preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until the chicken is cooked through.
- Don’t forget to soak wooden skewers in water for at least 30 minutes before threading the ingredients onto them to prevent burning. Alternatively, use metal skewers for convenience.
