Indonesian fish recipes
BBQ Glazed Grilled Salmon with Lemon Herb Veggies
Salmon BBQ Grill with Steamed Veggies
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh salmon fillets | 500g (cut as desired) |
| Barbecue sauce | 4 tbsp |
| Broccoli | 100g |
| Carrots | 100g, julienned |
| Potatoes | 100g, boiled |
| Olive oil | 1/2 tsp |
| Lemon juice | 1/2 tsp |
| Dried parsley | 1/2 tsp |
| Salt | To taste |
| Butter | 1 tbsp |
Instructions
-
Marinate the Salmon
- Cut the salmon into pieces as desired, then place in a bowl or container with the barbecue sauce.
- Cover and marinate the salmon for at least 2 hours in the refrigerator. This allows the flavors to penetrate deeply into the fish.
-
-
Prepare the Vegetables
- Bring a pot of water to boil, add the potatoes, and cook until tender.
- After the potatoes are done, add the carrots and cook until slightly soft.
- Finally, add the broccoli and let it simmer briefly; drain and set aside once the broccoli is tender.
-
Grill the Salmon
- Heat a grill pan over medium heat, and add the butter.
- Once the butter is melted and slightly sizzling, add the marinated salmon fillets. Grill each side for about 7 minutes, or until the salmon is cooked to your preferred doneness. Avoid overcooking to keep the fish tender.
-
Assemble the Dish
- Place the grilled salmon on a serving plate.
- In a mixing bowl, combine the cooked vegetables with the olive oil, lemon juice, a pinch of salt, and dried parsley. Toss until the vegetables are lightly coated and seasoned.
- Serve the vegetables alongside the grilled salmon for a beautiful and balanced meal.
Enjoy this delightful salmon grill with BBQ sauce and vibrant steamed vegetables, perfect for a wholesome, flavorful meal!
