BBQ Meatloaf Delight

BBQ Meatloaf Recipe 🍖

Overview:

This BBQ Meatloaf recipe is a savory delight that will tantalize your taste buds and leave you craving for more. A perfect blend of ground beef and turkey, mixed with eggs, milk, and barbecue sauce, creates a moist and flavorful meatloaf that’s bound to become a family favorite. Topped with a layer of gooey cheese and baked to perfection, this dish is sure to be a hit at any dinner table!

Ingredients:

Nutritional Information:

• Calories: 436.1
• Fat Content: 25.6g
• Saturated Fat Content: 9.8g
• Cholesterol Content: 174.9mg
• Sodium Content: 562.9mg
• Carbohydrate Content: 16g
• Fiber Content: 0.8g
• Sugar Content: 2.3g
• Protein Content: 32.8g

Instructions:

1. Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your meatloaf cooks evenly and thoroughly.

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2. Mix beef and stuffing: In a large mixing bowl, combine the ground beef, turkey, and stuffing mix, including any spices that come with it. Mix everything together until well combined.

3. Prepare egg mixture: In a separate bowl, beat the eggs and milk together until slightly combined. Then, add this mixture to the meat mixture and thoroughly incorporate it.

4. Add barbecue sauce: Pour in 1/4 cup of barbecue sauce into the meat mixture and mix until it’s evenly distributed. This adds a delicious tangy flavor to the meatloaf.

5. Layer the meat mixture: Transfer half of the meat mixture into a loaf pan, spreading it evenly. If desired, sprinkle some cheese over this layer for an extra cheesy kick.

6. Shape the loaf: Place the remaining meat mixture on top of the first layer and shape it into a loaf shape. Press down gently to ensure it holds its form during baking.

7. Top with barbecue sauce: Spread the remaining 1/4 cup of barbecue sauce over the top of the meatloaf. This adds extra flavor and helps to keep the meat moist during baking.

8. Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and golden brown on top.

9. Let it rest: Once baked, remove the meatloaf from the oven and let it sit for about 10 minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.

Serving:

Slice the BBQ Meatloaf into thick, juicy portions and serve alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy the hearty flavors and comforting goodness of this delectable meatloaf dish with your loved ones!

Tips:

• Feel free to customize this recipe by adding in your favorite herbs and spices for extra flavor.
• For a crispier exterior, brush the top of the meatloaf with a bit of extra barbecue sauce halfway through baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat in the oven or microwave before serving.

Reviews:

⭐⭐⭐⭐ (4 Reviews)

“This BBQ Meatloaf recipe is a game-changer! The combination of beef and turkey, along with the barbecue sauce, creates a flavor explosion that’s simply irresistible.” – Sarah

“I’ve tried many meatloaf recipes before, but this one takes the cake! It’s moist, flavorful, and the perfect comfort food for any weeknight dinner.” – John

“I love how easy this recipe is to follow, and the end result is always a hit with my family. Plus, it’s high in protein, which is great for my fitness goals!” – Emily

“BBQ Meatloaf has never been my favorite, but this recipe has converted me! The addition of barbecue sauce adds a unique twist that elevates the dish to a whole new level of deliciousness.” – Michael