BBQ Meatloaf Recipe ๐
Overview:
This BBQ Meatloaf recipe is a savory delight that will tantalize your taste buds and leave you craving for more. A perfect blend of ground beef and turkey, mixed with eggs, milk, and barbecue sauce, creates a moist and flavorful meatloaf that’s bound to become a family favorite. Topped with a layer of gooey cheese and baked to perfection, this dish is sure to be a hit at any dinner table!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 1 | Turkey |
| 2 | Eggs |
| 1/4 | Cup milk |
| 1/2 | Cup barbecue sauce |
| Optional | Cheese |
Nutritional Information:
- Calories: 436.1
- Fat Content: 25.6g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 174.9mg
- Sodium Content: 562.9mg
- Carbohydrate Content: 16g
- Fiber Content: 0.8g
- Sugar Content: 2.3g
- Protein Content: 32.8g
Instructions:
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Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures that your meatloaf cooks evenly and thoroughly.
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Mix beef and stuffing: In a large mixing bowl, combine the ground beef, turkey, and stuffing mix, including any spices that come with it. Mix everything together until well combined.
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Prepare egg mixture: In a separate bowl, beat the eggs and milk together until slightly combined. Then, add this mixture to the meat mixture and thoroughly incorporate it.
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Add barbecue sauce: Pour in 1/4 cup of barbecue sauce into the meat mixture and mix until it’s evenly distributed. This adds a delicious tangy flavor to the meatloaf.
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Layer the meat mixture: Transfer half of the meat mixture into a loaf pan, spreading it evenly. If desired, sprinkle some cheese over this layer for an extra cheesy kick.
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Shape the loaf: Place the remaining meat mixture on top of the first layer and shape it into a loaf shape. Press down gently to ensure it holds its form during baking.
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Top with barbecue sauce: Spread the remaining 1/4 cup of barbecue sauce over the top of the meatloaf. This adds extra flavor and helps to keep the meat moist during baking.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and golden brown on top.
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Let it rest: Once baked, remove the meatloaf from the oven and let it sit for about 10 minutes before slicing and serving. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
Serving:
Slice the BBQ Meatloaf into thick, juicy portions and serve alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy the hearty flavors and comforting goodness of this delectable meatloaf dish with your loved ones!
Tips:
- Feel free to customize this recipe by adding in your favorite herbs and spices for extra flavor.
- For a crispier exterior, brush the top of the meatloaf with a bit of extra barbecue sauce halfway through baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat in the oven or microwave before serving.
Reviews:
โญโญโญโญ (4 Reviews)
“This BBQ Meatloaf recipe is a game-changer! The combination of beef and turkey, along with the barbecue sauce, creates a flavor explosion that’s simply irresistible.” – Sarah
“I’ve tried many meatloaf recipes before, but this one takes the cake! It’s moist, flavorful, and the perfect comfort food for any weeknight dinner.” – John
“I love how easy this recipe is to follow, and the end result is always a hit with my family. Plus, it’s high in protein, which is great for my fitness goals!” – Emily
“BBQ Meatloaf has never been my favorite, but this recipe has converted me! The addition of barbecue sauce adds a unique twist that elevates the dish to a whole new level of deliciousness.” – Michael
