BBQ Parmesan Crescent Drumsticks

Introducing a delectable delight perfect for your next gathering or a cozy family dinner – Crescent-Wrapped Drumsticks! 🍗 This recipe promises to tantalize taste buds with its irresistible combination of succulent chicken drumsticks, flaky crescent roll dough, tangy barbecue sauce, savory Parmesan cheese, and aromatic Italian seasoning. Whether you’re hosting a Super Bowl party or simply craving a flavorful meal, these crescent-wrapped drumsticks are sure to steal the show! 🌟

Let’s dive into the culinary journey and explore the step-by-step process of creating this mouthwatering masterpiece:

Crescent-Wrapped Drumsticks Recipe

Ingredients:

• 8 chicken drumsticks
• 1/4 cup butter
• 1/2 cup barbecue sauce
• 1 egg
• 1/2 cup Parmesan cheese
• 2 tablespoons sesame seeds
• 2 tablespoons Italian seasoning

Instructions:

1. Prep the Drumsticks:

   • Begin by removing and discarding the skin from the chicken drumsticks. This step ensures that the flavors penetrate the meat beautifully.

2. Prepare the Barbecue Sauce:

   • In a large skillet, melt the butter over medium heat.
   • Stir in the barbecue sauce until well combined, creating a luscious glaze for the drumsticks.

3. Cook the Drumsticks:

   • Add the drumsticks to the skillet, coating them evenly with the barbecue sauce mixture.
   • Bring the mixture to a gentle boil, then reduce the heat.
   • Cover the skillet and simmer for approximately 30 minutes, or until a meat thermometer inserted into the thickest part of the drumsticks reads 170°F. Remember to turn the drumsticks occasionally for even cooking and flavor distribution.

4. Prepare the Crescent Wraps:

   • Once the drumsticks are cooked through, remove them from the skillet and allow them to cool slightly.
   • While the drumsticks are cooling, preheat your oven to 375°F (190°C).
   • Lightly grease a 15″x10″x1″ baking pan.
   • Separate the crescent dough into eight triangles and place them in the prepared baking pan.

5. Assemble the Crescent-Wrapped Drumsticks:

   • Brush each triangle of dough with some of the beaten egg, ensuring they are evenly coated.
   • Sprinkle the dough with a generous amount of Parmesan cheese and Italian seasoning, adding layers of flavor to every bite.
   • Now, it’s time to wrap the drumsticks! Place the meaty portion of each drumstick at the tip of each triangle, with the bony portion extending beyond one long side of the triangle.
   • Carefully wrap each drumstick in the dough, ensuring they are fully enclosed. Place the wrapped drumsticks seam side down in the baking pan.

6. Final Touches and Baking:

   • Brush the tops of the wrapped drumsticks with the remaining beaten egg, giving them a golden finish when baked.
   • Sprinkle the sesame seeds over the top of each wrapped drumstick, adding a delightful crunch and nutty flavor.
   • Place the baking pan in the preheated oven and bake for 13-15 minutes, or until the crescent dough is golden brown and crispy, and a meat thermometer inserted into the wrapped drumsticks reads 180°F (82°C).

Once baked to perfection, remove the crescent-wrapped drumsticks from the oven and let them cool for a few minutes before serving. These flavorful delights are best enjoyed fresh out of the oven, paired with your favorite sides or dipping sauces. Whether you’re serving them at a party or enjoying them with your family, Crescent-Wrapped Drumsticks are sure to become a new favorite in your recipe collection!