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BBQ Pork Chops Delight

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Welcome to lovewithrecipes.com, where we bring you delightful and mouthwatering recipes that are sure to tantalize your taste buds! Today, we’re diving into the world of succulent and flavor-packed Barbecued Pork Chops, a dish that promises to be a star on your weeknight dinner table. 🌟

Barbecued Pork Chops Recipe

Total Time: 2 hours

Servings: 8

Ingredients:

  • 1/2 cup water
  • 1/4 cup vinegar
  • 2 tablespoons dry mustard
  • 3 tablespoons brown sugar
  • 4 tablespoons chili sauce
  • 8 pork chops

Nutritional Information (per serving):

  • Calories: 376.2
  • Fat: 18.6g
    • Saturated Fat: 6g
    • Cholesterol: 137.3mg
    • Sodium: 225.9mg
    • Carbohydrates: 7.2g
    • Fiber: 0.7g
    • Sugar: 6g
    • Protein: 41.8g

Rating: 4.5 stars | Reviews: 13

Instructions:

  1. Preheat and Prepare:
    Preheat your oven to 400°F (200°C). As the anticipation builds, gather your ingredients – water, vinegar, dry mustard, brown sugar, chili sauce, and those juicy pork chops.

  2. Create the Flavor Fusion:
    In a bowl, combine the water, vinegar, dry mustard, brown sugar, and chili sauce. The alchemy of these ingredients will give birth to a tantalizing marinade.

  3. Marinate Those Chops:
    Lay out your pork chops in a glass baking dish. Pour the magical marinade over them, ensuring each chop is generously coated. Let them bathe in this flavorful elixir.

  4. Cover and Bake:
    Cover the dish and slide it into the preheated oven. Let the pork chops bake at 400°F for approximately 1-1/2 hours. The aromas wafting through your kitchen will make your taste buds dance with anticipation.

  5. Unveil the Culinary Masterpiece:
    Uncover the dish during the last 30 minutes of baking. This step allows the flavors to intensify, and a mouthwatering crust to form on the pork chops.

  6. Gravy Magic:
    For an extra touch of indulgence, water can be added to the pan drippings to create a luscious gravy. A drizzle of this over your pork chops will elevate them to a whole new level.

  7. Serving Suggestions:
    Plate up these barbecued pork chops with pride. They’re not only delicious on their own but also make the perfect companion to ribs if you’re in the mood for a meaty feast.

  8. Enjoy the Feast:
    Gather your loved ones around the table, and savor the fruits of your culinary labor. The tenderness of the pork, the rich flavors of the marinade, and the joyous smiles around the table – this is what a perfect meal is made of.

There you have it – a journey from the raw ingredients to a symphony of flavors on your plate. This Barbecued Pork Chops recipe is a testament to the beauty of simple, wholesome cooking that brings people together. Happy cooking and even happier eating! 🍽️✨

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