Barbecue Shrimp over Pasta
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 6
Category: Quick & Easy, Pasta
This delicious and savory Barbecue Shrimp over Pasta is a flavorful dish that’s perfect for any quick weeknight dinner or casual gathering. Adapted from Taste of Home’s Quick Cooking Magazine, this recipe features tender shrimp, crispy bacon, and a sweet yet tangy barbecue sauce that ties everything together beautifully. Paired with linguine pasta and topped with a generous sprinkle of Parmesan cheese, this meal is sure to impress and satisfy everyone at the table.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Linguine pasta | 1 lb (12 oz) | Cooked ‘al dente’ according to package instructions |
| Bacon | 1 lb (16 oz) | Chopped into small pieces |
| Onion | 1 1/4 medium | Finely chopped |
| Large shrimp | 1 lb (16 oz) | Peeled and deveined |
| Barbecue sauce | 1/3 cup | Use Sweet Baby Ray’s Original Flavor (or preferred brand) |
| Parmesan cheese | 1/4 cup | Freshly grated |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 652.9 kcal |
| Total Fat | 25.6 g |
| Saturated Fat | 8.4 g |
| Cholesterol | 179.7 mg |
| Sodium | 946.6 mg |
| Carbohydrates | 65.3 g |
| Dietary Fiber | 3.2 g |
| Sugars | 3.8 g |
| Protein | 37.5 g |
Instructions
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Cook the pasta: Begin by boiling a large pot of salted water. Add the linguine pasta and cook according to the package instructions until it reaches an ‘al dente’ texture. Once done, drain the pasta and set it aside.
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Cook the bacon: While the pasta cooks, heat a large skillet over medium heat. Add the chopped bacon and cook until it’s crispy, about 5-7 minutes. Once crispy, remove the bacon from the skillet using a slotted spoon, allowing the excess fat to drain on a paper towel-lined plate. Set the bacon aside.
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Sauté the onion: In the same skillet with the remaining bacon drippings, add the finely chopped onion. Sauté the onion over medium heat until it softens and becomes translucent, which should take about 3-4 minutes.
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Cook the shrimp: Add the peeled and deveined large shrimp to the skillet with the onions. Cook the shrimp, stirring occasionally, until they turn pink and are fully cooked through, about 4-5 minutes. Once cooked, remove the skillet from the heat.
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Combine the bacon and barbecue sauce: Return the cooked bacon to the skillet with the shrimp and onions. Pour in the barbecue sauce and stir everything together. Place the skillet back on the stove over medium heat and cook, stirring occasionally, for another 2-3 minutes, just until the barbecue sauce is heated through and the flavors are well combined.
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Assemble the dish: Drain the cooked linguine pasta and transfer it to a serving platter. Spoon the barbecue shrimp mixture on top of the pasta, ensuring each serving is generously covered.
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Finish with Parmesan: Sprinkle freshly grated Parmesan cheese over the shrimp and pasta for a rich and savory finish.
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Serve and enjoy: Serve immediately while the dish is hot and fresh. This meal pairs wonderfully with a simple side salad or steamed vegetables.
This Barbecue Shrimp over Pasta recipe is a fantastic option for a hearty meal that combines the sweetness of barbecue sauce with the savory flavors of shrimp and bacon. It’s an easy dish that comes together in just 45 minutes, making it perfect for busy weeknights or casual gatherings. The rich taste and satisfying texture will surely make it a family favorite. Enjoy!
