BBQ Skewers with Peppers, Onions, and Verzini Sausages
Category: Main Dishes
Serves: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Verzini sausages | 440g |
| Mayonnaise | 320g |
| Stale bread rolls | 4 |
| Red bell peppers | 250g |
| Yellow bell peppers | 250g |
| Red onions | 250g |
| Extra virgin olive oil | to taste |
| Fresh thyme | to taste |
| Oregano | to taste |
| Lettuce | 4 leaves |
Instructions
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Prepare the Vegetables: Start by washing the bell peppers and removing the tops and seeds. Cut the peppers into pieces, about 2 cm in size. Do the same for the red onions, peeling them and chopping them into 2 cm pieces. Set the vegetables aside for later.
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Make the Mayo Sauce: In a bowl, pour the mayonnaise and add fresh thyme leaves for a fragrant, herbal twist. Stir the mixture well to evenly distribute the thyme and infuse the mayo with its aroma.
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Assemble the Skewers: Begin assembling the skewers by threading a verzino sausage onto each skewer, followed by alternating pieces of red and yellow bell peppers, and red onions. Brush the skewers generously with extra virgin olive oil to ensure they are well-coated.
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Grill the Skewers: Preheat your BBQ to a temperature of about 250°C (482°F). Once it’s hot, place the skewers on the grill. Cook the skewers for approximately 18 minutes, rotating them every 4 minutes to ensure they cook evenly and develop a golden, slightly crispy texture on all sides.
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Prepare the Sandwiches: While the skewers are grilling, slice the stale bread rolls in half. Spread a generous amount of the thyme-infused mayonnaise on one side of each roll. Place a lettuce leaf on top of the mayo for a fresh crunch.
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Assemble the Sandwiches: Once the skewers are fully cooked, carefully remove the sausages and vegetables from the skewers and layer them onto the prepared bread rolls. Spread more mayonnaise on the other half of the bread, then close the sandwich.
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Serve: Your BBQ verzini with peppers and onions are now ready to serve! Enjoy the combination of juicy sausages, flavorful grilled vegetables, and creamy mayonnaise, all nestled between soft, toasted bread.
These BBQ verzini sandwiches are perfect for a light but satisfying meal, ideal for a casual family dinner or a weekend BBQ gathering. The freshness of the lettuce paired with the savory sausage and smoky vegetables creates a delicious, mouthwatering experience with every bite!
