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Beachside Trinidadian Coconut Rice and Pork

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Trinidadian Peas and Rice Recipe: A Beachside Delight

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

This Trinidadian Peas and Rice recipe is a vibrant and hearty dish that captures the essence of West Indian cuisine. Originating from the sun-kissed beaches of Trinidad, where huge cauldrons would simmer away amidst lively beach gatherings, this dish brings that same joyful spirit into your kitchen. With its blend of savory pork, creamy coconut milk, and fragrant spices, it’s an affordable and delicious meal that’s easy to prepare. Whether you’re reminiscing about beach “limes” or simply craving a comforting and flavorful dish, this recipe is sure to satisfy.

Ingredients:

  • 4 cups parboiled rice
  • 8 cups water
  • 6 cups coconut milk
  • 1 pound pork (cut into cubes)
  • 1 onion (finely chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon salt
  • 2 black peppercorns
  • 2 chili peppers (chopped, adjust to taste)
  • Fresh coriander (for garnish)

Instructions:

  1. Combine Ingredients: In a large pot or rice cooker, combine the parboiled rice, water, coconut milk, pork, onion, garlic, salt, black peppercorns, and chili peppers.

  2. Cooking Process:

    • Rice Cooker Method: Turn on the rice cooker and let it do its magic. Follow the manufacturer’s instructions for cooking rice.
    • Stovetop Method: If using a pot, bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is nearly cooked.
  3. Finishing Touches: After the initial cooking time, cover the pot and let it sit off the heat for an additional 10 minutes. This will allow the rice to finish cooking and absorb all the delicious flavors.

  4. Serve: Fluff the rice with a fork and serve hot. Garnish with a sprinkle of fresh coriander and add hot sauce to taste, if desired.

Enjoy this flavorful and comforting Trinidadian Peas and Rice as a standalone dish or paired with your favorite sides. Its rich coconut flavor and tender pork make it a crowd-pleaser that’s both affordable and satisfying. Perfect for a quick weeknight meal or a special gathering! 🌴🍚🌶️

Keywords: Low Cholesterol, Healthy, < 30 Mins, Beginner Cook, Easy, Inexpensive

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