🥧 Mock Pecan Pie Recipe – A Healthy Twist with Pinto Beans! 🥧
Description:
Indulge your taste buds in the delightful world of desserts with our unique Mock Pecan Pie recipe brought to you by lovewithrecipes.com. This scrumptious pie combines the rich flavors of traditional pecan pie with a healthy twist using pinto beans, making it a guilt-free delight for all dessert enthusiasts.
Recipe Category: Pie
Keywords: Dessert, Beans, Fruit, Nuts, Healthy, < 15 Mins, Oven, Easy
Aggregated Rating: ⭐⭐⭐ (3/5)
Review Count: 1
Nutritional Information (Per Serving):
- Calories: 251.6
- Fat Content: 2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 79.3mg
- Sodium Content: 45.8mg
- Carbohydrate Content: 55.7g
- Fiber Content: 1.9g
- Sugar Content: 50.2g
- Protein Content: 4.3g
Servings: 8
Yield: 1 pie
Ingredients:
- 1 cup pinto beans
- 2 cups sugar
- 3 eggs
- 1 pinch of salt
🔪 Instructions:
-
Preheat oven to 425 degrees.
- Ensure your oven is preheated to a toasty 425 degrees Fahrenheit, creating the perfect environment for your Mock Pecan Pie to bake to perfection.
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Beat sugar, salt, and eggs together.
- In a mixing bowl, embark on the journey of creating the sweet symphony that will be the base of your pie. Beat together 2 cups of sugar, a pinch of salt, and 3 eggs until a smooth and creamy consistency is achieved.
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Add beans.
- Introduce the surprising star ingredient – 1 cup of pinto beans. These little powerhouses will add a unique texture and depth to your pie, making it a delightful surprise for your taste buds.
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Mix well.
- Stir the concoction thoroughly, ensuring that the beans are evenly distributed, creating a harmonious blend with the sugar and eggs.
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Let ingredients stand for 1/2 hour.
- Allow the flavors to meld and intensify by letting the mixture sit for half an hour. This step is crucial for achieving that perfect balance of sweetness and texture.
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Pour into pie shell.
- Take your prepared pie shell and pour the luscious mixture into it. Watch as the pie begins to take shape, promising a mouthwatering experience.
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Bake at 425 until crust begins to brown.
- Place your pie into the preheated oven and let it bake at 425 degrees until the crust starts to develop a beautiful golden brown hue. This initial burst of heat will set the stage for the delectable journey ahead.
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Reduce temp to 375 degrees and bake 30 additional minutes.
- Once the crust has achieved its desired color, reduce the oven temperature to 375 degrees. Allow the pie to continue its transformation for an additional 30 minutes or until the center of the pie is set, ensuring a perfect consistency.
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Serve warm with ice cream or whipped cream.
- As the enticing aroma fills your kitchen, take the pie out of the oven, allowing it to cool slightly. Serve it warm, either on its own or with a generous dollop of ice cream or whipped cream for an extra touch of decadence.
Indulge in every blissful bite of this Mock Pecan Pie, savoring the unexpected combination of beans and sweetness. This recipe not only satisfies your sweet tooth but also introduces a healthy element, making it a delightful addition to your dessert repertoire. Share the joy by serving this unique creation at gatherings, and watch as it becomes a cherished favorite among friends and family. Happy baking! 🌟
