Introducing the delectable and heartwarming Bean and Potato Soup, a culinary masterpiece brought to you by lovewithrecipes.com, promising a symphony of flavors and wholesome goodness! 🌱🍲
Potato Perfection in Every Spoonful
Category: Potato
Keywords: Beans, Vegetable, Vegan, < 15 Mins
Aggregated Rating: ⭐⭐⭐⭐✨ (4.5)
Review Count: 4
Calories: 125.7 per serving
Fat Content: 0.6g
Saturated Fat Content: 0.1g
Cholesterol Content: 0g
Sodium Content: 16.4mg
Carbohydrate Content: 26.3g
Fiber Content: 4.8g
Sugar Content: 2.8g
Protein Content: 6.2g
Servings: 6
Ingredients Galore:
Ingredients | Quantities |
---|---|
Garlic | 2 |
Onion | 1/2 |
Celery | 1 |
Tomatoes | 4 |
Mushrooms | 3 |
Potato | 6 |
White Beans | 1 |
Corn Kernel | 1 |
Black Pepper | 4 |
Cooking Extravaganza:
Embark on a culinary adventure with our step-by-step guide to crafting this Bean and Potato Soup masterpiece:
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Sautéing Symphony: In a culinary overture, sauté 2 cloves of garlic, half an onion, and a celery stalk in 4 tablespoons of vegetable stock, allowing the aromas to dance and mingle for a harmonious 3-5 minutes over medium heat.
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Tomato Tango: Next, join the vegetable fiesta by adding 4 cups of vegetable stock, tomatoes, and mushrooms to the ensemble. Let the melody simmer for 10-12 minutes, allowing the flavors to crescendo into a savory symphony.
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Potato Pas de Deux: Now, gracefully introduce the star performers – 6 perfectly diced potatoes, white beans, corn kernels, and a sprinkle of black pepper. Let them waltz in the pot for an additional 10 minutes, creating a ballet of textures and tastes.
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Seasoning Serenade: As the finale approaches, taste the creation and, if necessary, fine-tune the seasoning for a harmonious balance that will leave your taste buds applauding.
Recipe Review:
This soul-soothing soup has earned its stripes with an impressive 4.5-star rating from 4 passionate reviewers. The low-calorie content of 125.7 per serving, coupled with minimal fat and cholesterol, makes it a guilt-free indulgence for the health-conscious epicurean.
Conclusion:
In conclusion, this Bean and Potato Soup is not just a recipe; it’s a culinary sonnet that celebrates the union of beans, potatoes, and a medley of vegetables in a vegan-friendly delight. Whether you’re a seasoned chef or a kitchen novice, this recipe guarantees a culinary crescendo that will leave your taste buds singing. Make it, savor it, and share the love – because every spoonful is a celebration of flavor! 🎉🥣