Stir-Fried Broccoli with Beef in Oyster Sauce and Quail Eggs
Ingredients:
- 1/4 head of broccoli, cut into florets
- 1/2 pound of beef, sliced thinly
- 1 onion, sliced
- 2 cloves garlic, thinly sliced
- 5 quail eggs, boiled and peeled
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
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Heat the vegetable oil in a large skillet or wok over medium heat. Add the garlic and onion, sautéing until fragrant and the onions become translucent.
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Add the sliced beef to the pan. Stir-fry until the beef is no longer pink, then season with soy sauce. Cook until the beef starts to turn a light brown.
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Toss in the broccoli florets. Stir well to combine with the beef. Add the oyster sauce and a splash of water to help steam the broccoli. Continue to cook until the broccoli is tender yet crisp, and the flavors meld together.
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Gently fold in the boiled quail eggs. Heat through for a couple of minutes.
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Season with salt and pepper to taste. Serve hot, and enjoy this flavorful and satisfying dish!
Feel free to adjust the seasoning to suit your taste, and enjoy this delightful meal that’s perfect for any occasion!
