Beef and Broccoli Stir-Fry with Sweet Soy Sauce

Stir-Fried Beef and Broccoli (Tumis Brokoli Sapi)

Ingredients:

• 1 large head of broccoli (approximately 250 grams)
• 250 grams of beef
• 1 medium carrot
• 1 onion
• 4 shallots
• 3 cloves of garlic
• 4 red curly chilies
• 4 green curly chilies
• 3 bird’s eye chilies
• 1 tomato
• 1 bay leaf
• A pinch of sugar
• A pinch of salt
• 1 tablespoon of sweet soy sauce (kecap manis)
• 20 ml of oyster sauce
• 1 tablespoon of cornstarch
• Water, as needed
• Cooking oil, as needed

Instructions:

1. Prepare the Beef:

   • Begin by boiling the beef with the bay leaf until it becomes tender. Once cooked, slice the beef into finger-sized pieces and set aside.

2. Prepare Vegetables:

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   • While the beef is cooking, cut the broccoli into bite-sized florets and slice the carrot. Wash both thoroughly.
   • Slice the onion, garlic, shallots, red and green curly chilies, bird’s eye chilies, and tomato.

3. Sauté the Aromatics:

   • Heat some cooking oil in a pan. Add the sliced onion, garlic, shallots, and chilies to the pan. Sauté until fragrant, adding the tomato last.

4. Add the Beef:

   • Add the sliced beef to the pan. Stir in a small amount of oyster sauce and mix well.

5. Cook the Vegetables:

   • Incorporate the carrot and broccoli into the pan. Stir-fry until the vegetables are just tender, but not overcooked.

6. Flavor the Dish:

   • Add the sliced tomato and the remaining oyster sauce. Season with sugar, sweet soy sauce, and salt. Adjust the seasoning to taste.

7. Thicken the Sauce:

   • Dissolve the cornstarch in a small amount of water and add it to the pan. Stir until the sauce thickens and the dish reaches a boiling point.

8. Serve:

   • Once the sauce has thickened, remove from heat and serve hot.

This delightful stir-fry combines tender beef with crisp broccoli and carrots, enveloped in a flavorful sauce, making it a perfect dish for a quick and satisfying meal. Enjoy!