Beef Flavor Dry Ramen Noodles
This convenient and comforting meal of dry beef-flavored ramen noodles is packed with flavor and a satisfying texture. A quick and easy choice for those looking for a flavorful and filling meal, it provides essential nutrients and energy to get you through your day. Perfect for busy weekdays, this dish is a balance of carbs, fats, and protein, offering a fulfilling option for lunch or dinner. Below is a detailed breakdown of its nutritional profile:
Ingredients & Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Energy | 441.0 kcal |
| Protein | 10.06 g |
| Total Fat | 17.73 g |
| Saturated Fat | 8.158 g |
| Carbohydrates | 60.34 g |
| Fiber | 3.0 g |
| Sugar | 1.99 g |
| Calcium | 21.0 mg |
| Iron | 3.93 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 115.0 mg |
| Potassium | 177.0 mg |
| Sodium | 1727.0 mg |
| Zinc | 0.61 mg |
| Copper | 0.122 mcg |
| Manganese | 0.644 mg |
| Selenium | 19.6 mcg |
| Vitamin C | 0.6 mg |
| Thiamin (B1) | 0.479 mg |
| Riboflavin (B2) | 0.258 mg |
| Niacin (B3) | 5.139 mg |
| Vitamin B6 | 0.037 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 2.49 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This product contains wheat and soy, which are common allergens. It is important to check the packaging for any specific allergen information if you have sensitivities or allergies. Additionally, it may contain traces of other allergens due to cross-contamination during processing.
Dietary Preferences
- Vegetarian: Not suitable (contains beef flavoring).
- Vegan: Not suitable (contains beef flavoring and other animal-based ingredients).
- Gluten-Free: Not suitable (contains wheat).
- Low Sodium: High sodium content, which may not be suitable for individuals on low-sodium diets.
- Low Carb: Not suitable for low-carb or keto diets due to its high carbohydrate content.
- Halal & Kosher: May not meet Halal or Kosher requirements due to the beef flavoring.
Advice
For a more balanced meal, consider pairing these ramen noodles with a variety of vegetables and lean protein, like grilled chicken or tofu. This will enhance the nutritional value by adding fiber and essential vitamins. You can also reduce the sodium content by using half the seasoning packet or by making your own homemade broth to use in place of the seasoning.
Conclusion
Beef-flavored dry ramen noodles offer a quick and easy meal option that is rich in carbohydrates and fats, providing ample energy for the day. While they are a convenient choice, they are also high in sodium and may not be suitable for certain dietary restrictions. Consider adjusting the meal to suit your nutritional goals or preferences for a more wholesome experience.
