Indonesian Beef recipes

Beef Floss and Cheese Teflon Toast

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Teflon-Roasted Bread with Beef Floss and Cheese

This delightful recipe for Teflon-Roasted Bread with Beef Floss and Cheese offers a simple yet flavorful twist on your typical toasted bread. Perfect for a savory snack or a light meal, this dish combines the rich taste of beef floss, creamy cheese, and a touch of butter for an irresistible treat. Hereโ€™s how to make it:

Ingredients:

  • Sliced Bread: Choose your preferred type of bread, such as white or whole wheat.
  • Beef Floss: A savory and slightly sweet dried beef topping that adds a unique texture and flavor.
  • Butter: For spreading on the bread and for cooking.
  • Cheese: Use your favorite cheese, whether itโ€™s a mild cheddar or a gooey mozzarella.
  • Sambal Sauce: For a spicy kick, optional for those who enjoy a bit of heat.
  • Tomato Sauce: An alternative for those who prefer a milder flavor.

Instructions:

  1. Prepare the Bread: Begin by spreading a thin layer of butter on both sides of each slice of bread. This will help achieve a crispy, golden crust.

  2. Assemble the Filling: On one side of the bread, evenly distribute the beef floss, followed by a layer of cheese. Feel free to adjust the amount based on your preference for a cheesier or more beefy taste.

  3. Heat the Teflon Pan: Place a small amount of butter in a non-stick Teflon pan and heat it over low to medium heat. The butter will prevent the bread from sticking and add a rich flavor.

  4. Cook the Bread: Once the pan is heated, carefully place the prepared bread slices in the pan. Cook slowly over low heat to ensure the bread becomes crispy without burning. Turn the bread occasionally to achieve an even, golden-brown color on both sides.

  5. Serve: Once the bread is nicely toasted and the cheese is melted, remove it from the pan. Serve immediately while still warm. For added flavor, drizzle with sambal sauce or tomato sauce, depending on your taste preference.

This Teflon-Roasted Bread with Beef Floss and Cheese is a delicious and easy-to-make treat that will surely become a favorite. Enjoy it as a snack or a light meal any time of the day!

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