Beef Mozzarella Skillet Pizza: Easy Teflon Pan Recipe

Pizza Beef Mozzarella in a Teflon Pan

Elevate your pizza-making with this easy and delightful recipe for Pizza Beef Mozzarella, perfectly baked in a Teflon pan. With a crisp crust, savory beef, and gooey mozzarella, this homemade pizza is sure to become a favorite.

Ingredients

Dough:

• 10 tablespoons high-protein flour (Cakra Kembar preferred)
• 1 tablespoon margarine (Blue Band recommended)
• 1 tablespoon vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon instant yeast
• 75 ml hot water (from a dispenser)

Toppings:

• 3 slices of beef burger patties (or your choice of meat)
• 100 grams thinly sliced mozzarella cheese (Greenfields suggested)
• 2 tablespoons tomato sauce (to taste)
• 2 tablespoons chili sauce (to taste)
• 1 onion, thinly sliced

For Cooking:

• 1/2 tablespoon margarine
• 1 tablespoon vegetable oil

Instructions

1. Prepare the Dough:

   • In a mixing bowl, combine all the dough ingredients: high-protein flour, margarine, vegetable oil, salt, baking soda, instant yeast, and hot water. Mix thoroughly.
   • Knead the dough until it becomes smooth and elastic. Cover the bowl with plastic wrap or a kitchen towel and let it rest for 30 minutes.

2. Cook the Beef:

   • Heat the vegetable oil in a pan over medium heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove from heat and set aside.

3. Prepare the Pan:

   • Grease the Teflon pan with margarine to prevent sticking.
   • Roll the rested dough into a thin circle, approximately the size of your pan. Prick the surface with a fork to prevent bubbling.

4. Assemble the Pizza:

   • Spread a layer of tomato sauce and chili sauce evenly over the dough.
   • Distribute the cooked beef and sliced onions on top of the sauce.
   • Cover with a layer of mozzarella cheese.

5. Cook the Pizza:

   • Place the pan on the stove over low heat. Cover with a lid and cook for about 25 minutes. The heat should be low enough to ensure that the pizza cooks thoroughly without burning.
   • Check occasionally to make sure the bottom of the crust does not over-brown.

6. Serve:

   • Once the cheese is melted and bubbly and the crust is golden, remove the pizza from the pan.
   • Let it cool slightly before slicing into portions. Serve hot and enjoy!

This recipe brings the satisfaction of homemade pizza with the convenience of cooking in a Teflon pan, making it a great choice for any day of the week.