Indonesian Beef recipes

Beef Sausage Capcay Stir-Fry

Average Rating
No rating yet
My Rating:

Sayur Capcay with Beef Sausage Recipe

Ingredients:

  • Capcay Vegetable Mix: Available pre-packaged at supermarkets or from a local market vendor.
  • Beef Sausage: Sliced.
  • Red Onions: Finely sliced.
  • Garlic: Minced.
  • Salt: To taste.
  • Granulated Sugar: To taste.
  • Beef Flavor Seasoning: Such as Masako, to taste.
  • Egg: Lightly beaten.
  • Cooking Oil: For frying.
  • Red Bird’s Eye Chili: Sliced, optional for added heat.
  • Water: A small amount for a slight sauce.

Instructions:

  1. Prepare the Ingredients: Start by thoroughly washing the capcay vegetables and cutting them into bite-sized pieces. Similarly, slice the beef sausage into your preferred size. Place all prepared ingredients into a bowl for easy access.

  2. Heat the Oil: In a large skillet or wok, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the sliced red onions, minced garlic, and red bird’s eye chili if you’re using it. Sauté until the mixture becomes fragrant and the onions turn translucent.

  3. Cook the Vegetables and Sausage: Add the capcay vegetables and beef sausage slices to the skillet. Stir well to combine with the aromatic base.

  4. Season the Dish: Sprinkle in salt, granulated sugar, and beef flavor seasoning to taste. Stir to ensure the seasoning is evenly distributed. Pour in a small amount of water to create a slight sauce and to help the beef sausage cook through more quickly.

  5. Combine and Cook: Stir the mixture continuously until the vegetables are tender and the beef sausage is fully cooked, ensuring that everything is well combined and heated through.

  6. Serve: Once everything is cooked and the flavors have melded together, transfer the dish to a serving plate. Garnish as desired and serve hot.

Enjoy this flavorful and comforting dish that’s perfect for any meal!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x