Beef-Stuffed Omurice: Savory Fried Rice Wrapped in Fluffy Egg

Nasi Goreng Daging Sapi Bungkus Telur (Omurice)

A delightful twist on traditional fried rice, Nasi Goreng Daging Sapi Bungkus Telur, commonly known as Omurice, combines savory beef stir-fried rice with a fluffy omelet wrap. This fusion dish is not only delicious but also visually appealing, making it a perfect addition to your culinary repertoire. Here’s how you can prepare this delectable dish at home:

Ingredients:

• 2 Large Eggs
• Beef (preferably Pronas Beef or similar, cut into small pieces)
• Cooked Rice
• 2-3 Cloves Garlic, minced
• 1-2 Shallots, finely chopped
• 1-2 Bird’s Eye Chilies, finely chopped (adjust according to spice preference)
• Salt, to taste
• Sweet Soy Sauce (Kecap Manis), to taste
• Cooking Oil
• Chili Sauce, for drizzling (optional)
• Black Pepper, to taste

Instructions:

1. Prepare the Stir-Fried Rice:

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   • Heat a generous amount of cooking oil in a pan over medium heat.
   • Add minced garlic to the pan, allowing it to sauté until fragrant.
   • Next, incorporate the chopped shallots and bird’s eye chilies, stirring until they release their aromatic flavors.
   • Once the mixture is aromatic, add the diced beef to the pan. Cook until the beef is well-browned and cooked through.
   • Introduce the cooked rice to the pan, mixing thoroughly to combine with the beef. Season the mixture with salt and sweet soy sauce, adjusting the quantities to your taste. Stir until the rice is evenly coated and no longer clumpy.
   • Sprinkle black pepper over the rice for added flavor and continue to stir until well mixed.

2. Prepare the Omelet Wrap:

   • In a separate bowl, beat the eggs with a pinch of salt and black pepper until well combined.
   • Heat a small amount of cooking oil in another pan over medium heat.
   • Pour the beaten eggs into the pan, spreading them out to form a thin, even layer. Let the eggs cook until they are set but still slightly soft.
   • Carefully flip the omelet to cook the other side for a short time, ensuring it remains tender and not overcooked.

3. Assemble the Dish:

   • Place the cooked omelet on a plate. Spoon the prepared beef fried rice onto the center of the omelet.
   • Gently fold the edges of the omelet over the rice to enclose it, creating a neat parcel.
   • Flip the wrapped omelet with the rice onto a serving plate.
   • For an extra touch, drizzle with chili sauce if desired, adding a hint of heat and flavor.

4. Serve and Enjoy:

   • Your Nasi Goreng Daging Sapi Bungkus Telur is now ready to be served. This dish is perfect as a comforting meal any time of the day. Enjoy the blend of flavors and the delightful presentation of this omurice creation!

This recipe brings together the comforting flavors of fried rice with the elegant presentation of an omelet wrap, making it a delightful dish for both family meals and special occasions.