Beef Tagliata with Caramelized Sweet and Sour Onions

Tagliata with Sweet and Sour Onions

Category: Main Dishes
Serves: 4

Ingredients

Instructions

Step 1: Prepare the Sweet and Sour Onions
Start by peeling the red onions. Cut them into quarters, then slice them into smaller wedges. Heat a non-stick pan over medium heat and pour in the extra virgin olive oil. Once the oil is hot, add the butter. Allow the butter to melt completely before adding the onion wedges. Stir occasionally to ensure the onions cook evenly.

Step 2: Caramelize the Onions
Once the onions begin to soften, pour in the balsamic vinegar. Add the sugar and stir, letting the vinegar and sugar reduce and form a syrupy consistency. Season with a pinch of Hawaiian black salt and cook until the onions are tender, but not overly soft. Set the onions aside to rest while you prepare the beef.

Step 3: Prepare the Beef
Remove the beef sirloin from the fridge at least one hour before cooking. This will allow the meat to come to room temperature, ensuring an even cook. Place the beef on a cutting board and rub it generously with olive oil, ensuring it is well-coated on all sides. Sprinkle Hawaiian black salt over the surface of the meat for flavor.

Step 4: Cook the Beef
Heat a grill pan or a non-stick skillet over high heat. Once it is hot, place the beef on the pan. Sear the meat on each side for 16 to 17 minutes, depending on your preferred level of doneness. For a medium-rare steak, aim for 4 to 5 minutes of cooking per side. Avoid piercing the meat during cooking to prevent the juices from escaping.

Step 5: Slice the Beef
Once the beef has reached your desired doneness, remove it from the pan and let it rest for a few minutes. This allows the juices to redistribute. Transfer the beef to a cutting board and slice it against the grain into thin, diagonal slices. The result should be tender, juicy slices of beef.

Step 6: Assemble the Dish
Arrange a layer of the caramelized sweet and sour onions on a serving platter. Place the beef slices on top, and garnish with additional Hawaiian black salt and fresh thyme leaves. The combination of the juicy, tender beef and the sweet, tangy onions will create a beautifully balanced dish.

Step 7: Serve and Enjoy
Serve the tagliata with sweet and sour onions immediately, alongside your favorite sides or a fresh salad. Enjoy this exquisite and flavorful dish with family and friends!

This Tagliata with Sweet and Sour Onions is a delightful main dish that combines the rich flavors of beef with the tangy sweetness of caramelized onions. Whether for a special occasion or a cozy dinner, it’s sure to impress with its perfect balance of taste and textures.