Tagliata di Manzo ai Due Curry (Beef Tagliata with Two Curries)
If you’re craving a flavorful and vibrant dish that combines the tender richness of beef with the exotic tastes of curry, look no further than Tagliata di Manzo ai Due Curry. This Italian-inspired recipe showcases a beautiful cut of beef, paired with a luscious coconut curry sauce and accompanied by honey-glazed baby carrots, creating a delightful balance of spicy, sweet, and savory. Perfect for a dinner that is both elegant and satisfying, this dish serves four people and takes about 40 minutes to prepare.
Ingredients (for 4 servings)
| Ingredient | Quantity |
|---|---|
| Beef (preferably sirloin) | 800g |
| Yellow curry paste | 2 tablespoons |
| Olive oil (extra virgin) | 20g |
| Fine salt | to taste |
| Coconut milk | 200g |
| Red curry paste | 2 tablespoons |
| Lemongrass | 2 stalks |
| Fresh chili pepper | 1 |
| Leeks | 80g |
| Baby carrots | 200g |
| Black pepper | to taste |
| Millefiori honey | 1 tablespoon |
| Lettuce leaves (for serving) | to taste |
| Fresh parsley (for garnish) | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 470 kcal |
| Protein | 38g |
| Carbohydrates | 18g |
| Fat | 28g |
| Fiber | 3g |
| Sugars | 8g |
| Sodium | 430mg |
Instructions
Step 1: Prepare the Baby Carrots
- Start by washing the baby carrots thoroughly and cutting them in half lengthwise.
- Arrange them on a baking sheet and drizzle with olive oil, salt, black pepper, and a tablespoon of Millefiori honey.
- Toss everything together to coat the carrots evenly and roast them in the oven at 200Β°C (392Β°F) for about 20 minutes or until they are tender and slightly caramelized.
Step 2: Make the Coconut Curry Sauce
- Begin by preparing the lemongrass. Trim off the ends and cut the stalks into pieces. Slice the fresh chili pepper into rings.
- In a saucepan, combine the coconut milk, lemongrass, chili, and leeks (sliced thinly). Bring the mixture to a simmer over medium heat.
- Once the coconut milk starts to bubble, add the yellow curry paste and stir well. Reduce the heat and let it simmer for about 7 minutes, allowing the flavors to meld together.
- Keep the sauce warm while you prepare the beef.
Step 3: Prepare the Beef
- Slice the beef into 4 equal pieces, each weighing around 200g and about 2 cm thick.
- In a shallow dish, combine the red curry paste with olive oil and season with a pinch of salt and black pepper.
- Coat the beef slices on both sides with the curry paste mixture, ensuring they are well coated.
Step 4: Grill the Beef
- Heat a grill or grill pan over medium-high heat. Once hot, place the beef slices onto the grill and sear for 2 minutes on each side for medium-rare (adjust cooking time depending on your preferred doneness).
- Once the beef is done, remove it from the grill and let it rest for a couple of minutes to allow the juices to redistribute.
Step 5: Assemble the Dish
- While the beef is resting, filter and heat the coconut curry sauce to your desired temperature.
- For plating, lay the roasted baby carrots on a bed of fresh lettuce leaves.
- Slice the grilled beef into thin strips (tagliata) and arrange them on top of the carrots.
- Drizzle the coconut curry sauce generously over the beef, then garnish with chopped fresh parsley.
Serving Suggestions
Serve this Tagliata di Manzo ai Due Curry with a light side salad or freshly baked bread to soak up the creamy curry sauce. Pair it with a crisp white wine, like Sauvignon Blanc, or a slightly chilled rosΓ© to complement the dish’s bright and bold flavors.
Tips for Success
- If you prefer a spicier dish, feel free to add more chili or a dash of chili flakes to the curry sauce.
- For a slightly more mellow flavor, reduce the amount of curry paste and balance it with a bit more coconut milk or a splash of lime juice.
- This recipe can be easily adapted for a different cut of beef, such as ribeye or flank steak, depending on your preferences.
Why Youβll Love This Recipe
This dish offers a perfect blend of savory, spicy, and sweet elements that are sure to captivate your taste buds. The combination of rich beef with aromatic curry sauces and roasted carrots creates a symphony of flavors and textures, making it ideal for both a special occasion and a weeknight meal. Plus, it’s packed with healthy fats from coconut milk and olive oil, making it a satisfying and nutritious option.
Enjoy the flavors of Italy and Southeast Asia in every bite with Tagliata di Manzo ai Due Curry!
