Filet of Beef with Blue Cheese in Pastry
This decadent and savory Filet of Beef with Blue Cheese in Pastry is a perfect dish for a special occasion, such as Christmas or a celebratory dinner. The combination of tender beef, rich blue cheese, and delicate puff pastry makes for a mouthwatering entrée that will impress your guests and leave them asking for more. With the earthy flavor of spinach and the creaminess of the cheese, this dish balances richness and flavor with a light, crispy pastry crust. It’s a culinary masterpiece from Love with Recipes that blends elegance and simplicity.
Recipe Details
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Savory Pies
- Cuisine: American
- Keywords: Spinach, Greens, Vegetable, Meat, Christmas, Oven, <4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Spinach (fresh) | 1 bunch |
| Frozen spinach (optional) | 2 cups |
| Butter | 3 tablespoons |
| Filet of beef | 2 lbs |
| Frozen puff pastry | 8 sheets |
| Blue cheese | 1 cup (crumbled) |
| Egg (for brushing) | 1 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1002.5 kcal |
| Total Fat | 78.4 g |
| Saturated Fat | 31.1 g |
| Cholesterol | 182.4 mg |
| Sodium | 737.1 mg |
| Total Carbohydrates | 29.9 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.8 g |
| Protein | 43.1 g |
Instructions
-
Prepare the Spinach:
Start by washing the spinach thoroughly. If using fresh spinach, cut off any tough stalks and wash the leaves well. For frozen spinach, thaw it and squeeze out any excess moisture. Bring a pot of water to a boil, and quickly drop the fresh spinach leaves into the water. Cook for about 30 seconds, just until the leaves soften. Remove the spinach and place it in a bowl of cold water to stop the cooking process. Once cool, pat dry with paper towels to remove any remaining water. Set aside. -
-
Cook the Beef:
In a large skillet, heat the butter over medium-high heat. Once the butter has melted, add the filet of beef. Sear the beef on all sides until it is browned and forms a nice crust. Once browned, remove the beef from the pan and let it cool. Be sure to reserve any juices in the pan, as they will add flavor to the dish later. -
Preheat the Oven:
Preheat your oven to 400°F (200°C) to ensure it’s hot when the pastry is ready. -
Prepare the Pastry:
Lay the frozen puff pastry sheets on a flat surface. Overlap the edges by about half an inch and press them together to seal. If the pastry sheets are too large, you can trim them slightly to fit the size of the beef. Once the pastry is sealed, it should form a larger rectangle to enclose the beef. -
Assemble the Dish:
Spread the spinach evenly over the pastry, leaving about a 2 ½-inch border all around. If you’re using frozen spinach, make sure it is thoroughly drained to prevent excess moisture from sogging the pastry. Crumble or spread the blue cheese over the spinach. Place the cooled filet of beef in the center of the pastry, season lightly with salt (keeping in mind that the cheese will add saltiness), and then fold the sides of the pastry over the beef to enclose it. Fold in the narrow ends of the pastry to secure the beef inside. -
Brush and Bake:
Transfer the wrapped beef to a lightly greased baking sheet, placing the seam side down to ensure it stays sealed during baking. Brush the top of the pastry with a beaten egg to give it a beautiful golden finish as it bakes. Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and puffed. -
Rest and Slice:
Once the pastry is golden and the beef is cooked to your desired level (medium-rare is recommended), remove the Filet of Beef from the oven. Cover it loosely with foil and let it rest for 10 minutes to allow the juices to redistribute. This will ensure that the beef remains tender and juicy. -
Serve and Enjoy:
Slice the Filet of Beef with Blue Cheese in Pastry into thick slices, and serve immediately. This dish pairs wonderfully with roasted vegetables, a crisp salad, or mashed potatoes. It’s the perfect centerpiece for a holiday dinner or any special occasion!
This elegant dish is sure to impress your guests with its rich flavors and beautiful presentation. Whether you’re serving it for a festive dinner or a casual family meal, the combination of tender beef, savory spinach, and creamy blue cheese wrapped in golden puff pastry is a guaranteed crowd-pleaser. Enjoy this show-stopping recipe from Love with Recipes, and make your next meal unforgettable!
