Beefsteak Tomato Salad à la Daniel’s Broiler
From LoveWithRecipes.com
Description
This Beefsteak Tomato Salad à la Daniel’s Broiler is a beautifully simple yet flavorful dish, making the most of summer’s freshest tomatoes and sweet onions. Perfect for brunch, a light lunch, or an appetizer, this salad combines fresh vegetables with a savory dressing, bringing elegance and flavor to your table in just 10 minutes. Enjoy this healthy, low-cholesterol, and budget-friendly option that pairs wonderfully with any main course.
Ingredients & Nutritional Information
| Ingredient | Quantity |
|---|---|
| Beefsteak tomatoes | 2 large |
| Sweet onion | 1 large |
| Salad dressing of choice | 6-10 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 141.3 kcal |
| Fat | 12 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 3.8 mg |
| Sodium | 251.5 mg |
| Carbohydrates | 8 g |
| Fiber | 1.5 g |
| Sugar | 4.4 g |
| Protein | 2.1 g |
- Yield: Serves 4
- Preparation Time: 10 minutes
- Cook Time: None
Instructions
-
Prepare the Onions and Tomatoes
- Begin by peeling the sweet onion, removing the outer layer to reveal the fresh, crisp interior.
-
Slice the Vegetables
- Slice the beefsteak tomatoes into thick, even slices, aiming for just over ½ inch for a hearty texture.
- Slice the sweet onion as well, but slightly thinner than the tomatoes, about ¼ inch thick to complement the tomato’s juicy texture without overpowering it.
-
Assemble the Salad
- Arrange the sliced onions and tomatoes on a large platter, alternating slices of tomato and onion in an attractive pattern across the plate.
- Continue layering until you’ve used all the slices, filling two platters if needed for a larger gathering.
-
Add Dressing and Serve
- Pour your preferred dressing evenly across the length of the assembled vegetables, ensuring each slice receives a light coating.
- Serve immediately and enjoy this fresh, vibrant salad as a refreshing starter or a light side to any meal.
