Beefsteak Tomato & Sweet Onion Salad

Beefsteak Tomato Salad à la Daniel’s Broiler
From LoveWithRecipes.com

Description
This Beefsteak Tomato Salad à la Daniel’s Broiler is a beautifully simple yet flavorful dish, making the most of summer’s freshest tomatoes and sweet onions. Perfect for brunch, a light lunch, or an appetizer, this salad combines fresh vegetables with a savory dressing, bringing elegance and flavor to your table in just 10 minutes. Enjoy this healthy, low-cholesterol, and budget-friendly option that pairs wonderfully with any main course.

Ingredients & Nutritional Information

Nutritional Information (per serving)

• Yield: Serves 4
• Preparation Time: 10 minutes
• Cook Time: None

Instructions

1. Prepare the Onions and Tomatoes

   • Begin by peeling the sweet onion, removing the outer layer to reveal the fresh, crisp interior.

2. Slice the Vegetables

   • Slice the beefsteak tomatoes into thick, even slices, aiming for just over ½ inch for a hearty texture.
   • Slice the sweet onion as well, but slightly thinner than the tomatoes, about ¼ inch thick to complement the tomato’s juicy texture without overpowering it.

3. Assemble the Salad

   • Arrange the sliced onions and tomatoes on a large platter, alternating slices of tomato and onion in an attractive pattern across the plate.
   • Continue layering until you’ve used all the slices, filling two platters if needed for a larger gathering.

4. Add Dressing and Serve

   • Pour your preferred dressing evenly across the length of the assembled vegetables, ensuring each slice receives a light coating.
   • Serve immediately and enjoy this fresh, vibrant salad as a refreshing starter or a light side to any meal.