Beefy Simmered Delight 🥩✨

Simmered Dinner Recipe 🍲

Prepare to tantalize your taste buds with this hearty and comforting Simmered Dinner recipe! Ideal for those busy weeknights or lazy weekends, this one-pot wonder promises to delight your senses and satisfy your hunger with its rich flavors and tender textures. Plus, you can make it in advance and simply reheat whenever hunger strikes, making it a convenient and delicious meal option any day of the week.

Overview:

• Name: Simmered Dinner
• Category: One Dish Meal
• Keywords: Potato, Vegetable, Meat, Canadian, Weeknight, Stove Top, < 4 Hours, Easy
• Total Time: 3 hours 15 minutes
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
• Servings: 4
• Calories per Serving: 459.15
• Aggregated Rating: ⭐⭐⭐⭐⭐

Ingredients:

• 2 cups condensed beef broth
• 3 1/2 lbs short ribs of beef
• 4 onions
• 12 carrots
• 4 parsnips
• 4 potatoes
• 1/4 cup fresh parsley

Nutritional Information (per serving):

• Calories: 459.15
• Fat: 36.13g
  • Saturated Fat: 15.68g
• Cholesterol: 75.4mg
• Sodium: 403.275mg
• Carbohydrates: 15.95g
  • Fiber: 2.725g
  • Sugar: 3.375g
• Protein: 17.3g

Instructions:

1. Prepare the Broth: In a large saucepan or Dutch oven, pour the beef broth over the short ribs of beef. Ensure that the liquid covers the ribs entirely. If necessary, add water until the ribs are fully submerged.

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2. Simmer the Ribs: Bring the broth to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and allow the ribs to simmer, partially covered, for approximately 2 hours or until the meat is tender and falls off the bone. During simmering, periodically skim off any foam that accumulates on the surface.

3. Add the Vegetables: After the ribs are tender, add the onions, carrots, parsnips, and potatoes to the pot. Continue to simmer the mixture, uncovered, for an additional 20-25 minutes or until the vegetables are cooked to your desired tenderness.

4. Arrange and Garnish: Once the meat and vegetables are cooked, carefully remove them from the pot and arrange them on a serving platter. Drizzle a little of the beef broth over the meat and vegetables, then sprinkle with freshly chopped parsley for a burst of color and flavor.

5. Serve and Enjoy: Transfer the remaining broth to a serving dish and place it on the table for individuals to add as desired. Serve the simmered dinner hot alongside some fresh French bread, perfect for soaking up the savory broth and enhancing the overall dining experience.

Tips:

• For an extra depth of flavor, consider adding a splash of red wine or Worcestershire sauce to the broth before simmering.
• Feel free to customize the vegetable selection based on your preferences or what’s available in your pantry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation. Simply reheat gently on the stovetop or in the microwave before serving.

Indulge in the comforting goodness of this Simmered Dinner recipe, brimming with wholesome ingredients and savory flavors, perfect for cozy family dinners or casual gatherings with friends. With its easy preparation and delightful taste, it’s sure to become a favorite go-to meal in your recipe repertoire! 🥔🥕🥩