Beer-Balsamic Bliss: Grilled Flank Steak with Tangy Onion Marinade

Balsamic-Beer Flank Steak 🥩

Overview:

This Balsamic-Beer Flank Steak recipe is a delightful union of flavors, blending the richness of beer and the tang of balsamic vinegar with a medley of spices. 🍺🌿 It’s a versatile dish that can stand proudly on its own or bring vibrant flavor to a salad, with the bonus of using the hot marinade as a dressing! 🔥💃 Let’s dive into the juicy details of this culinary adventure! 🎉

Recipe Information:

• Preparation Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Servings: 6
• Calories per Serving: 240.1
• Rating: ⭐️⭐️⭐️⭐️⭐️ (5 out of 5)
• Recipe Category: Onions
• Keywords: Vegetable, Broil/Grill, < 30 Mins, Oven

Ingredients:

Instructions:

1. Preparation:

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   • Pierce the flank steak several times with a fork, allowing the marinade to penetrate deeply.
   • Place the steak in a resealable plastic bag or a shallow dish, ready for the flavorful infusion!

2. Marinade Creation:

   • In a mixing bowl, combine the beer 🍺, sherry wine 🍷, finely chopped onion, minced garlic cloves, ketchup, chili powder 🌶️, brown sugar, grainy mustard, Dijon mustard, salt 🧂, and pepper.
   • Mix everything together well, ensuring that all the ingredients blend harmoniously into a tantalizing marinade.

3. Marinating the Steak:

   • Pour the prepared marinade over the flank steak, ensuring it’s completely covered.
   • Seal the bag tightly or cover the dish with plastic wrap, allowing the flavors to meld together.
   • Place the marinating steak in the refrigerator, letting it rest for a minimum of 12 hours. This time allows the steak to absorb all the delicious flavors!

4. Grilling the Steak:

   • After the marinating magic has happened, it’s time to fire up the grill! 🔥
   • Preheat your grill to medium-high heat, getting it nice and ready for the steak.

5. Grilling Technique:

   • Remove the steak from the marinade, shaking off any excess liquid.
   • Grill the steak over medium-high heat for 5 to 6 minutes on each side, achieving that perfect medium doneness. 🥩🔥
   • Keep an eye on it to ensure it cooks to your desired level of doneness.

6. Resting Period:

   • Once the steak is grilled to perfection, remove it from the heat and let it rest for 5 minutes. This step allows the juices to redistribute, ensuring a tender and juicy result. 🕰️

7. Creating the Sauce:

   • While the steak is resting, transfer the leftover marinade to a small saucepan.
   • Bring the marinade to a gentle boil over medium heat, allowing it to simmer for 5 to 10 minutes until it slightly thickens. This step creates a luscious, flavorful sauce to drizzle over the steak. 😋🍖

8. Serving Suggestions:

   • To serve, slice the steak into thin strips against the grain. This slicing technique ensures maximum tenderness and juiciness.
   • Arrange the succulent steak slices on a platter, ready to dazzle your guests or family.
   • For an extra burst of flavor, drizzle the prepared sauce over the steak slices, adding that perfect finishing touch! 🌟💫

Serving Ideas:

• Alone or in a Salad: This Balsamic-Beer Flank Steak is a star on its own, boasting a symphony of flavors. Alternatively, toss the tender steak strips in a crisp salad, using the hot marinade sauce as a zesty dressing! 🥗✨

Nutritional Information per Serving:

• Calories: 240.1
• Fat: 9.8g
  • Saturated Fat: 4g
• Cholesterol: 77.1mg
• Sodium: 430.1mg
• Carbohydrates: 11g
  • Fiber: 0.9g
  • Sugar: 8.2g
• Protein: 24.9g

Tips and Tricks:

• Marinating Magic: For the most flavorful results, allow the steak to marinate for at least 12 hours. This time allows the meat to soak up all the delicious flavors, resulting in a mouthwatering dish.
• Grilling Perfection: Keep a close eye on the steak while grilling, as flank steak cooks relatively quickly. Aim for that beautiful medium doneness, ensuring a juicy and tender outcome.
• Slicing Technique: When slicing the steak, cut against the grain for maximum tenderness. This technique breaks up the muscle fibers, resulting in a more tender and enjoyable eating experience.

Flavor Explosion 🌟🎉:

This Balsamic-Beer Flank Steak recipe is a celebration of bold flavors and tender, juicy meat. 🥩🍺🌿 Whether served alone or in a vibrant salad, it promises to delight taste buds and leave everyone craving for more! So fire up that grill, gather your ingredients, and embark on a culinary journey filled with sizzling goodness! 🎊🔥

Bon Appétit! 🍽️✨