Another Pork Chops and Beer Recipe 🍖🍺
Description: This succulent pork chops recipe is a household favorite, promising tender, flavorful meat that practically falls off the bone. The key is allowing ample simmering time to achieve maximum tenderness. Be cautious with the amount of beer used; too much can overpower the dish, so consider adding beef broth if additional liquid is needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 pork chops
Ingredients:
- 6 pork chops
- Salt
- Pepper
- Garlic salt
- 1 onion
- Beef broth
- Bud Light beer
- Olive oil
- Flour
Instructions:
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Prep the Chops: Begin by seasoning the pork chops with salt, pepper, and garlic salt. Then, lightly dredge each chop in flour, ensuring they are evenly coated.
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Sear the Chops: Heat a frying pan with olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned pork chops. Sear them until golden brown on both sides, which should take about 2-3 minutes per side.
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Add the Onions: Once the chops are nicely browned, add sliced onions to the pan. Allow them to cook alongside the chops for an additional 2 minutes, infusing the dish with their aromatic flavor.
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Simmer with Broth and Beer: Pour in the beef broth and Bud Light beer, ensuring the chops are mostly submerged in the liquid. Cover the pan and reduce the heat to low. Let the chops simmer gently for approximately 45 minutes, or until they are incredibly tender and practically falling off the bone.
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Serve and Enjoy: Once the pork chops are cooked to perfection, remove them from the pan and transfer them to a serving platter. Spoon some of the flavorful juices over the top, garnish with fresh herbs if desired, and serve hot. These delectable pork chops pair wonderfully with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp garden salad.
Nutritional Information (Per Serving):
- Calories: 370.5
- Fat: 19.6g
- Saturated Fat: 6.2g
- Cholesterol: 137.3mg
- Sodium: 259.9mg
- Carbohydrates: 2.3g
- Fiber: 0.3g
- Sugar: 0.8g
- Protein: 41.9g
Recipe Notes:
- Ensure the oil is hot before adding the pork chops to achieve a nice sear and seal in the juices.
- Adjust the simmering time as needed to reach the desired level of tenderness, keeping in mind that the longer the chops simmer, the more tender they will become.
- For a richer flavor, consider using homemade beef broth or a high-quality store-bought option.
- Garnish the finished dish with freshly chopped herbs, such as parsley or chives, to add a pop of color and freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this recipe an excellent option for meal prep or enjoying as leftovers for lunch or dinner. Simply reheat the pork chops gently in the microwave or on the stovetop until heated through.
