Tortured Chicken – Beer Can 🍗🍺

Description:

Tortured Chicken, also known as Beer Can Chicken, is a quirky yet delicious way to roast a whole chicken that’s bound to be a conversation starter at any gathering. This recipe originated from a barbeque where chickens were lined up with beer cans still inside, creating a visually intriguing presentation. The dry rub used in this recipe might sound unusual, but trust me, the blend of spices creates a flavor explosion that will leave you craving for more.

Ingredients:

1 whole chicken
1/2 can of beer
1/3 cup paprika
1/3 cup salt
1/3 cup black pepper
2/3 cup brown sugar

Nutritional Information (per serving):

Calories: 682.5
Fat Content: 36.1g
Saturated Fat Content: 10.2g
Cholesterol Content: 172.5mg
Sodium Content: 9601mg
Carbohydrate Content: 46.8g
Fiber Content: 5.5g
Sugar Content: 36.6g
Protein Content: 45.1g

Servings:

This recipe yields 4 servings of juicy Tortured Chicken.

Total Time:

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes

Instructions:

Prepare the Dry Rub: In a bowl, mix together paprika, salt, black pepper, and brown sugar until well combined.
Season the Chicken: Clean and dry the whole chicken thoroughly. Generously rub the dry spice mixture both inside and outside the chicken. Make sure to coat it evenly for maximum flavor.
Prepare the Beer Can: Open a can of beer and pour out approximately half of it. You want to leave enough beer in the can to create steam during cooking.
Set up the Roasting Pan: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the half-filled beer can in the center of a roasting pan.
Position the Chicken: Carefully lower the seasoned chicken onto the beer can, ensuring that the chicken is “sitting” upright on the can. The fit should be snug, and the chicken should be secure.
Roast the Chicken: Place the roasting pan with the chicken in the preheated oven. Roast the chicken uncovered for approximately 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit (75 degrees Celsius). Avoid opening the oven door unnecessarily to retain heat.
Steam to Perfection: During the roasting process, the beer will steam inside the chicken, keeping it moist and infusing it with flavor.
Serve and Enjoy: Once the chicken is cooked through, carefully remove the beer can from the chicken. Serve the Tortured Chicken whole on a platter or carve it while it’s “sitting” on the beer can for a unique presentation.
Optional: You can roast multiple chickens in the same roasting pan, “torturing” 2 or 3 chickens simultaneously without adjusting the cooking time.
Rave Reviews Guaranteed: Get ready for rave reviews as your guests savor every juicy bite of this melt-in-your-mouth Tortured Chicken. It’s a surefire crowd-pleaser that will leave everyone wanting more!

Whether you’re hosting a backyard barbecue or simply craving a delicious roast chicken dinner, this Tortured Chicken recipe is sure to impress with its flavorful combination of spices and unique cooking method. Give it a try and prepare to be amazed by the tender, juicy results!