Sure! Here’s the recipe for “Ham Baked in Beer” along with some additional details and tips to make your cooking experience enjoyable:
Ham Baked in Beer
Description:
This classic recipe hails from a 1960s cookbook titled “Parties with Personality: The Party Booklet In The Canadian Way,” which was sponsored by the brewing industry. It’s a delightful blend of ham, molasses, brown sugar, and ale, creating a succulent dish perfect for gatherings or weeknight dinners.
Ingredients:
- 4-5 pounds ham
- 1 cup molasses
- 2 tablespoons brown sugar
- 1 tablespoon dry mustard
- 1 teaspoon pepper
- 18-24 whole cloves
- 1 bottle (12 ounces) ale
- 1 onion
- 1 carrot
- 1 celery stalk
Instructions:
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Preparation: Begin by preheating your oven to 400°F (200°C). Use a sharp knife to carefully remove the skin from the ham, leaving a thin layer of fat intact.
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Scoring: Using the same knife, score the fat diagonally to create a diamond pattern. Insert a whole clove into the center of each diamond, adding a touch of aromatic flavor to the ham.
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Preparation of Foil: Lay out a large sheet of heavy-duty aluminum foil on a flat surface. Place the scored ham in the center of the foil, ensuring there is enough foil to wrap around the entire ham.
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Mixing the Glaze: In a mixing bowl, combine the molasses or brown sugar, dry mustard, pepper, and ale. Stir until the ingredients are well incorporated, forming a flavorful glaze for the ham.
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Glazing the Ham: Pour the prepared glaze over the scored ham, ensuring it coats the surface evenly, imparting sweetness and depth of flavor.
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Adding Vegetables: Surround the ham with sliced onion, carrot, and celery, creating a bed of aromatic vegetables that will infuse the ham with additional flavor as it bakes.
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Wrapping the Ham: Carefully bring the edges of the foil together to encase the ham completely. Seal the foil packet tightly, ensuring no steam or juices escape during the cooking process.
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Baking: Place the foil-wrapped ham in a shallow roasting pan to catch any drippings. Transfer it to the preheated oven and bake for 16-18 minutes per pound, or until the internal temperature reaches 140°F (60°C) for fully cooked ham.
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Resting and Serving: Once cooked, remove the ham from the oven and allow it to rest for a few minutes before unwrapping. This allows the juices to redistribute, ensuring a moist and tender ham. Slice and serve with your favorite side dishes for a memorable meal.
Nutritional Information (per serving):
- Calories: 647.9
- Fat: 17.7g
- Saturated Fat: 5.9g
- Cholesterol: 157.2mg
- Sodium: 4620.4mg
- Carbohydrates: 48.3g
- Fiber: 1.2g
- Sugar: 32.9g
- Protein: 68.4g
Tips:
- For a richer flavor, consider using a dark ale or stout in the glaze.
- If you prefer a sweeter glaze, increase the amount of molasses or brown sugar according to your taste.
- To add extra depth to the dish, you can marinate the ham in the glaze mixture overnight in the refrigerator before baking.
- Leftover ham can be used in sandwiches, salads, or casseroles for delicious meals throughout the week.
- Don’t discard the leftover juices from the foil packet; they make a delicious base for gravies or sauces to accompany the ham.
Enjoy preparing and savoring this delightful ham baked in beer recipe, perfect for any occasion! 🍖🍺
