Birramisù: A Beer-Infused Twist on Tiramisu
Category: Desserts
Servings: 4
If you’re looking to spice up your traditional tiramisu, this unique Birramisù is the perfect dessert to try. Combining the rich, creamy textures of mascarpone and whipped cream with the robust flavors of beer and coffee, this dessert brings together the best of both worlds. With a touch of sweetness and a little bitterness from the beer, it’s a luxurious treat that’ll surprise your taste buds.
Ingredients:
| Ingredient | Amount |
|---|---|
| Fresh liquid cream (Panna fresca liquida) | 300 ml |
| Mascarpone | 60 g |
| Savoiardi biscuits | 12 |
| Unsweetened cocoa powder | to taste |
| Beer | 60 ml |
| Egg yolks | 6 |
| Sugar | 120 g |
| Coffee | 200 ml |
| Sugar (for the coffee) | 50 g |
| Beer (for the zabaione) | 200 ml |
Instructions:
-
Prepare the beer-soaked base:
Start by preparing the soaking liquid for the savoiardi biscuits. In a small saucepan, heat the beer on medium heat. Once warm, add 50 grams of sugar, stirring until it’s completely dissolved. Then, pour in the freshly brewed coffee and stir until well combined. Allow this mixture to cool for a few minutes. -
Whip the cream:
While the beer and coffee mixture is cooling, whip the liquid cream in a mixing bowl. Use a hand mixer or stand mixer and continue whipping until soft peaks form. The texture should be smooth and slightly firm, but not too stiff. -
Make the beer zabaione:
Now, it’s time to prepare the zabaione (a classic Italian custard) with a unique twist. In a separate bowl, place the egg yolks and sugar. Using a stand mixer or hand whisk, beat the egg yolks with the sugar until the mixture becomes light and creamy. The texture should be fluffy and pale yellow. -
Combine the whipped cream and mascarpone:
In a large bowl, combine the whipped cream with the mascarpone cheese. Mix gently using a spatula or spoon until the ingredients are smoothly incorporated. The result should be a velvety and smooth cream base. -
Incorporate the beer zabaione:
Add the beer zabaione mixture to the mascarpone and whipped cream. Stir gently to combine, creating a rich and creamy filling that will hold the layers together. -
Assemble the Birramisù:
To assemble, dip each savoiardi biscuit quickly into the beer and coffee mixture, ensuring they are soaked but not soggy. Layer the soaked biscuits at the bottom of a serving dish or individual dessert glasses. Then, cover with a generous layer of the beer-infused mascarpone cream. Repeat the process for a second layer. -
Chill and Serve:
Once assembled, refrigerate the Birramisù for at least 3 hours, or overnight if possible, to allow the flavors to meld together. Before serving, sift a dusting of unsweetened cocoa powder over the top for a beautiful finishing touch. -
Enjoy:
Serve your Birramisù chilled, and savor the delightful balance of flavors. The creamy mascarpone base, rich beer notes, and the deep coffee and cocoa finish create a decadent dessert perfect for any occasion.
This Birramisù is a fusion of the classic tiramisu’s creamy goodness with the unique flavor of beer, making it a truly memorable dessert. Whether you’re a beer enthusiast or just looking for something new to try, this dessert is sure to delight and impress your guests at any dinner party or special gathering.
