Crock Pot Meatloaf With Beer 🍺
Overview:
Indulge in the savory delight of Crock Pot Meatloaf With Beer, a hearty dish perfect for a cozy weeknight meal or a laid-back weekend gathering. This recipe is a breeze to whip up, making it ideal for beginner cooks or anyone seeking an effortless yet satisfying dish. With a blend of lean ground beef, flavorful sausage meat, and a splash of dark beer, this meatloaf boasts a rich depth of flavor that’s sure to please your taste buds. Paired with aromatic herbs and zesty sauces, each bite is a burst of deliciousness. Whether you’re craving comfort food or planning a casual get-together, this Crock Pot Meatloaf With Beer is sure to become a family favorite!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Lean ground beef | 1 lb |
| Sausage meat | 1/4 lb |
| Dark beer | 1/4 cup |
| Egg | 1 |
| Onion | 2 |
| Parsley | 1 bunch |
| Ground black pepper | 3 tsp |
| Worcestershire sauce | 1/2 cup |
| Tabasco sauce | 3 dashes |
Nutritional Information:
- Calories: 409.8
- Fat Content: 18.7g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 111.6mg
- Sodium Content: 2032.4mg
- Carbohydrate Content: 39.9g
- Fiber Content: 0.6g
- Sugar Content: 18.3g
- Protein Content: 22.8g
Instructions:
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Combine Ingredients: In a mixing bowl, combine the lean ground beef, sausage meat, dark beer, egg, finely chopped onion, minced parsley, ground black pepper, Worcestershire sauce, and Tabasco sauce. Mix gently until well combined.
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Shape the Loaf: Shape the meat mixture into a round loaf, ensuring it holds together well.
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Prepare the Crock Pot: Place a trivet in the crock pot to elevate the meatloaf.
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Cooking Time: Carefully transfer the shaped meatloaf onto the trivet in the crock pot.
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Slow Cooking: Cover the crock pot with its lid and set the temperature to low. Allow the meatloaf to cook slowly for approximately 7 to 8 hours, allowing the flavors to meld together and the meat to become tender and juicy.
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Serve: Once cooked, carefully remove the meatloaf from the crock pot. Serve slices of the meatloaf with your favorite tomato sauce or chili sauce for an extra kick of flavor.
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Leftovers: Any leftovers can be refrigerated and enjoyed as delicious sandwiches the next day, providing a convenient and tasty meal option.
Tips:
- For added flavor, consider using a dark beer with rich, malty notes.
- Customize the recipe by adding your favorite herbs and spices to suit your taste preferences.
- Ensure the meatloaf is cooked through by checking its internal temperature with a meat thermometer, which should read at least 160°F (71°C).
- Experiment with different sauces for serving, such as barbecue sauce or a tangy mustard glaze, to elevate the dish even further.
Conclusion:
With its effortless preparation and irresistible flavor, Crock Pot Meatloaf With Beer is a must-try recipe for meat lovers everywhere. Whether you’re cooking for a crowd or simply craving a comforting meal at home, this dish is sure to hit the spot. So gather your ingredients, fire up your crock pot, and get ready to savor every delicious bite of this mouthwatering meatloaf. Enjoy! 🍽️
