Introducing the delectable “Grilled Beer Chicken” recipe, a succulent dish that promises to tantalize your taste buds with every bite! ππΊ This recipe is a true gem, especially for those cozy winter evenings when you’re craving a taste of summer but can’t fire up the outdoor grill. With just the right blend of flavors and a hint of beer-infused goodness, this dish is bound to become a favorite in your household!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Description: This chicken is fantastic! I have an indoor grill that I use in the winter season, and I make this chicken quite often. Don’t forget to marinate the chicken before grilling, as it won’t have the same flavor. Note: Prep time does not include marinating the chicken. ππΊ
Recipe Category: Chicken
Keywords: Poultry, Meat, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 695.3
- Fat Content: 42.4g
- Saturated Fat Content: 17.5g
- Cholesterol Content: 226.2mg
- Sodium Content: 322.6mg
- Carbohydrate Content: 10.1g
- Fiber Content: 0.3g
- Sugar Content: 2.3g
- Protein Content: 61.5g
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Chicken Breasts |
| 1/3 | Cup Butter |
| 1 1/2 | Cups Beer |
| 1 | Lemon (Juiced) |
| 1 | Fresh Garlic Clove (Minced) |
| 1 | Lemon Pepper (to taste) |
Instructions:
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Combine Ingredients: Start by combining the butter, beer, lemon juice, minced garlic, and lemon pepper in a bowl. This flavorful concoction will serve as the marinade for your chicken, infusing it with mouthwatering goodness.
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Marinate the Chicken: Place the chicken pieces in a shallow dish or a resealable plastic bag, then pour the marinade over them, ensuring each piece is evenly coated. Cover the dish or seal the bag and let it marinate in the refrigerator for 4-6 hours. This step is crucial for infusing the chicken with the rich flavors of the marinade.
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Preheat the Grill: Preheat your indoor grill to medium-high heat, ensuring it’s nice and hot before you start grilling. This will help achieve those beautiful grill marks and lock in the juiciness of the chicken.
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Grill the Chicken: Once the chicken has marinated sufficiently, it’s time to grill! Place the marinated chicken pieces on the preheated grill, making sure to brush any remaining marinade over them as they cook. This will ensure maximum flavor and moisture retention.
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Grill to Perfection: Grill the chicken for approximately 15-20 minutes per side, or until it’s cooked through and nicely charred on the outside. Keep an eye on it and adjust the cooking time as needed, flipping the pieces halfway through for even cooking.
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Serve and Enjoy: Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is juicy and flavorful. Serve your grilled beer chicken hot off the grill, garnished with fresh herbs or a squeeze of lemon for an extra burst of flavor.
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Savor the Flavor: Now, it’s time to dig in and savor the deliciousness of your homemade grilled beer chicken! Whether you’re enjoying it with a side of crispy roasted potatoes, a fresh garden salad, or simply on its own, this dish is sure to be a hit with family and friends alike. So fire up that indoor grill, gather your ingredients, and get ready to embark on a culinary adventure that’s bursting with flavor and satisfaction! π½οΈπ₯
This recipe yields tender, juicy chicken infused with the irresistible flavors of beer, garlic, and lemon, making it a true crowd-pleaser for any occasion. So why wait? Gather your ingredients and treat yourself to a taste sensation that’s as easy to make as it is delicious to eat. Happy grilling! π»π
