Welcome to lovewithrecipes.com, where we bring you the delectable Heidelberg Meatloaf – a savory delight that’s perfect for any weeknight dinner, boasting the rich flavors of lean ground beef, beer, and a medley of aromatic spices. 🍽️✨
Heidelberg Meatloaf Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour and 20 minutes
Servings: 6
Ingredients:
- 1 1/2 pounds lean ground beef
- 3 bottles of beer
- 1 bouillon cube
- 1 egg
- 1 onion, finely chopped
- 1/4 teaspoon salt
- 1 teaspoon caraway seed
- 1 teaspoon celery seed
- 1/2 teaspoon pepper
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to a toasty 350 degrees Fahrenheit, setting the stage for the culinary symphony that’s about to unfold. 🔥
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Mix It Up:
- In a culinary dance of flavors, combine the lean ground beef, beer, bouillon cube, egg, finely chopped onion, salt, caraway seed, celery seed, and pepper in a mixing bowl. Embrace the harmony of these ingredients as they come together to create a mouthwatering masterpiece. 💃🕺
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Pan Perfection:
- Take an ungreased loaf pan, preferably 9 X 5 X 3 inches, and generously spread the flavorful mixture into it. Let the ingredients intertwine, creating a perfect marriage of taste and texture.
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Bake Uncovered:
- Place the pan, now filled with the promise of culinary excellence, into the preheated oven. Allow it to bake, uncovered, for a tantalizing 1 to 1 1/4 hours. Let the aroma fill your kitchen as anticipation builds. 🕰️👃
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Drain and Stand:
- As the timer ticks away, take the meatloaf out of the oven. Drain off any excess fat, allowing the flavors to shine through. Let it stand for a patient 5 to 10 minutes, allowing the juices to settle and intensify. The aroma at this stage is nothing short of heavenly. 🤤
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Slice and Serve:
- Finally, the moment you’ve been waiting for! Slice the Heidelberg Meatloaf with precision, revealing the masterpiece within. Place the slices on a heated platter, showcasing the culmination of your culinary prowess. 🍽️🌟
Nutritional Information:
- Calories: 273.4
- Fat Content: 12.7g
- Saturated Fat Content: 5g
- Cholesterol Content: 104.7mg
- Sodium Content: 582mg
- Carbohydrate Content: 9.9g
- Fiber Content: 1.1g
- Sugar Content: 0.9g
- Protein Content: 25.4g
Reviews:
With an impressive aggregated rating of 4.5 stars from 6 reviews, the Heidelberg Meatloaf has won the hearts of many. Users rave about its balanced flavors, succulent texture, and the delightful hint of beer that elevates this classic dish to a whole new level.
So, there you have it – the Heidelberg Meatloaf recipe that promises to turn any ordinary weeknight into a culinary celebration. Whether you’re a seasoned chef or a kitchen novice, this recipe is bound to make you the hero of your dining table. Enjoy the journey of flavors, and happy cooking! 🌟👨🍳
