Mom’s Beer Burgers
π Cook Time: 15 minutes
π Prep Time: 5 minutes
π Total Time: 20 minutes
π Servings: 4
π Yield: 8 burgers
Description: My mother used to make these at a concession stand she had rented right by a lake. Some people would come to just eat and not swim. The sauce can also be used for hot dogs, etc.
Ingredients:
- 2 pounds ground beef
- 8 ounces ground turkey
- 2 tablespoons butter
- 1 green pepper, sliced
- 1 onion, sliced
- 1/2 cup catsup
- 1/2 cup beer
Nutritional Information (per serving):
- Calories: 852.7
- Fat Content: 44.7g
- Saturated Fat Content: 15.2g
- Cholesterol Content: 154.2mg
- Sodium Content: 899.7mg
- Carbohydrate Content: 56.5g
- Fiber Content: 3.2g
- Sugar Content: 14.8g
- Protein Content: 51.8g
Instructions:
- Shape the ground beef and turkey mixture into 8 patties.
- Cook the patties as desired, whether it be grilling, frying, broiling, etc.
- Meanwhile, heat the butter in a frying pan over medium-high heat.
- Add the sliced green pepper and onion to the pan and sautΓ© until they become slightly limp.
- Reduce the heat and add the catsup and beer to the pan with the peppers and onions.
- Simmer the sauce until the burgers and buns are ready.
- Pile the sauce onto the cooked burgers and serve hot.
Keywords: Lunch/Snacks, Poultry, Meat, Broil/Grill, < 30 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
